[Latin Name]Huperzia serratum

[Source] Huperziceae whole herb from China

[Appearance]Brown to white

[Ingredient]Huperzine A

[Specification]Huperzine A 1% – 5%, HPLC

[Solubility] Soluble in chloroform, methanol, ethanol, slightly soluble in water

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Huperzine A]

Huperzia is a type of moss that grows in China. It is related to club mosses (the Lycopodiaceae family) and is known to some botanists as Lycopodium serratum . The whole prepared moss was used traditionally. Modern herbal preparations use only the isolated alkaloid known as huperzine A. Huperzine A is an alkaloid found in huperzia that has been reported to prevent the breakdown of acetylcholine, an important substance needed by the nervous system to transmit information from cell to cell. Animal research has suggested that huperzine A’s ability to preserve acetylcholine may be greater than that of some prescription drugs. Loss of acetylcholine function is a primary feature of several disorders of brain function, including Alzheimer’s disease . Huperzine A may also have a protective effect on brain tissue, further increasing its theoretical potential for helping reduce symptoms of some brain disorders.

[Function] Used in alternative medicine, huperzine A has been found to act as a cholinesterase inhibitor, a type of medicine used to prevent the breakdown of acetylcholine (a chemical essential to learning and memory).

Not only used as a treatment for Alzheimer’s disease, huperzine A is also said to enhance learning and memory and to protect against age-related cognitive decline.

In addition, huperzine A is sometimes used to boost energy, increase alertness, and aid in the treatment of myasthenia gravis (an autoimmune disorder that affects the muscles).

https://www.freezerburns.com The Frozen Food Master loves the convenience of a handheld breakfast but frequently that means greasy exteriors and filling that explodes out the sides. This Mrs. Smith’s Sausage, Egg Cheese Toastwich Breakfast is shaped like a toaster strudel with “real sausage, whole egg, and real cheese in a buttery flavored crust”. The Frozen Food Master reviews this Mrs. Smith’s Sausage, Egg Cheese Toastwich Breakfast . He will tell you how this frozen product looks, smells, and tastes in this episode of Freezerburns. Read the Nutrition Facts and ingredients of the Mrs. Smith’s Sausage, Egg Cheese Toastwich Breakfast below: NUTRITION FACTS: Serving Size: 1 piece (99g) Calories: 290 Calories from Fat: 110 Total Fat: 12g Saturated Fat: 5g Trans Fat: 0g Cholesterol: 65mg Potassium: 240mg Sodium: 460mg Total Carbohydrate: 32g Dietary Fiber: 1g Sugars: 2g Protein: 11g INGREDIENTS: Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water Pasteurized Process Cheddar Cheese (Cultured Milk, Water, Cream, Salt, Sodium Phosphate, Sodium Pyrophosphate, Lactic Acid, Artificial Color, Acetic Acid, Enzymes), Eggs (Whole Eggs, Citric Acid, Xanthan Hum, Guar Gum), Cooked Breakfast Sausage (Pork, Water, Seasonings [Salt, Sugar, Spices], Isolated Soy Protein, Modified Food Starch, Sodium Phosphate), Vegetable Oil (Soybean, Cottonseed , Corn, And/Or Canola Oil), Bread Crumbs (Wheat Flour; Contains 2 % Or Less of: Sugar, Partially Hydrogenated Soybean Oil With Thbq, Salt, Yeast, Calcium Propionate); Contains 2% Or Less of: Cheddar And Blue Cheese Sauce (Water, Maltodextrin, Modified Food Starch, Cheese Blend [Whey, Maltodextrin, Reduced Lactose Whey, Canola Oil, Cheddar And Blue Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Salt, Disodium Phosphate, Whey Protein Concentrate, Butter, Modified Food Starch, Autolyzed Yeast Extract, Natural And Artificial Flavors, Citric Acid, Lactic Acid], Sea Salt, Nonfat Dry Milk, Xanthan Gum, Extractives of Annatto, Lactic Acid, Soy Lecithin, Titanium Dioxide, Lipolyzed Cream White Distilled Vinegar), Isolated Soy Protein, Yeast, Sugar, Palm Oil, Sea Salt, Butter Type Flavor (Natural Flavor [Contains Yeast Extract, Dried Yeast], Maltodextrin, Whey, Silicone Dioxide Tricalcium Phosphate, Modified Food Starch), Datem, Wheat Gluten, Dextrose, Peppercream Salt (Salt, Extractives of Black Pepper), Malted Barley Flour, Wheat Flour, Guar Gum, Natural Flavor (Soybean Oil, Natural Flavors, Turmeric, Annatto), Soy Lecithin, Ascorbic Acid, Dried Whole Eggs, Enzymes (Enzymes, Salt, Wheat Starch, Dextrin), Modified Food Starch. Contains: Wheat, Milk, Egg, And Soy.

Make invisible ink using baking soda. Mix baking soda and water together in a bowl. Use a q-tip to write your message. Let it dry. There are two ways to decode the message when you write it with baking soda. You can use a candle to heat it up like with lemon juice. But with baking soda you can also decode it by rubbing juice across the paper with a cotton ball.