[Latin Name] Vitis vinifera Linn

[Plant Source] Grape seed from Europe

[Specifications] 95%OPCs；45-90% polyphenols

[Appearance] Red brown powder

[Plant Part Used]: seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Gerneral feature]

1. Our product has passed the ID test by ChromaDex, Alkemist Lab. and other

third-party authoritative testing institutions, such as detection;

2. The pesticide residues match (EC) No 396/2005 USP34, EP8.0, FDA and other foreign pharmacopoeia standards and regulations;

3. The heavy metals in strict accordance with the foreign pharmacopoeia standard controls, such as USP34, EP8.0, FDA, etc.;

4. Our company set up a branch and import raw materials directly from Europe with strict control of heavy metal and pesticide residue. Aslo ensure the procyanidins content in grape seed is more than 8.0%.

5. OPCs over 95%, polyphenol over 70%, high activity, the oxidation resistance is strong, the ORAC more than 11000.

[Function]

Grapes (Vitis vinifera) have been heralded for their medicinal and nutritional value for thousands of years. Egyptians ate grapes a very long time back, and several ancient Greek philosophers spoke about the healing power of grapes — usually in the form of wine. European folk healers made an ointment from the sap of grapevines to treat skin and eye diseases. Grape leaves were used to stop bleeding, inflammation, and pain, such as the kind brought on by hemorrhoids. Unripe grapes were used to treat sore throats, and dried grapes (raisins) were used for constipation and thirst. Round, ripe, sweet grapes were used to treat a range of health problems including cancer, cholera, smallpox, nausea, eye infections, and skin, kidney, and liver diseases.

Grape seed extracts are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid and phenolic OPCs. The typical commercial opportunity of extracting grape seed constituents has been for chemicals known as polyphenols having antioxidant activity in vitro.

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References For Ingredients

BACOPA MONNIERI

BACOPA MONNIERI, ONE OF OUR ACTIVE INGREDIENTS, IS MORE EFFECTIVE OVER TIME. SCIENTIFIC STUDIES HAVE SHOWN THAT IT’S EFFECTS ARE MORE PRONOUNCED AT 12 WEEKS COMPARED TO 4 WEEKS SOURCE

Improved speed of visual information processing, learning rate, and memory consolidation (Bacopa Monnieri) Source
Enhance memory and learning performance (Huperzine A) Source

GABA:

IT HAS BEEN REFERRED TO AS “NATURE’S VALIUM” BECAUSE OF THE CALMING EFFECT IT CAN EXERT

Relieving anxiety
Improving mood
Reducing symptoms of Premenstrual Syndrome (PMS)
And treating attention deficit-hyperactivity disorder (ADHA) Source

Huperzine:

Research suggests that taking Huperzine for up to 8 weeks may improve memory, mental function, and behavior in people with conditions such as Alzheimer’s and Dementia. Source

Carnitine:

helps protect the brain from both age-related and stress-related damage to the brain which helps it function longer and better. Carnitine also plays a critical role in energy production. It transports long-chain fatty acids into the mitochondria so they can be oxidized (“burned”) to produce energy.

Source: Montgomery SA, Thal LJ, Amrein R. Meta-analysis of double blind randomized controlled clinical trials of acetyl-L-carnitine versus placebo in the treatment of mild cognitive impairment and mild Alzheimer’s disease. Int Clin Psychopharmacol 2003;18:61-71.

Ames BN, Liu J. Delaying the mitochondrial decay of aging with acetylcarnitine. Ann NY Acad Sci 2004;1033:108-16.

Rebouche CJ. Carnitine. In: Modern Nutrition in Health and Disease, 9th Edition (edited by Shils ME, Olson JA, Shike M, Ross, AC). Lippincott Williams and Wilkins, New York, 1999, pp. 505-12.

The editors. Carnitine: lessons from one hundred years of research. Ann NY Acad Sci 2004;1033:ix-xi..

Vitamin B:

Studies show that Vitamin B may slow brain shrinkage up to 90 percent including areas of the brain shown to be most impacted by Alzheimer’s Disease and reduce memory loss. Source

GINKGO

IS OFTEN USED FOR MEMORY DISORDERS INCLUDING ALZHEIMER’S DISEASE. IT IS ALSO USED FOR CONDITIONS THAT RELATE TO REDUCED BLOOD FLOW IN THE BRAIN ESPECIALLY IN OLDER PEOPLE. THESE CONDITIONS INCLUDE:

Memory loss
Headaches
Ringing in the ears
Vertigo
Difficulty concentrating,
Mood disturbances
And hearing disorders. Source
Brain Shrinkage. Source

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