2016 Good Quality Garlic Extract Powder Manufacturer in Paris
2016 Good Quality Garlic Extract Powder Manufacturer in Paris Detail:
[Latin Name] Allium sativum L.
[Plant Source] from China
[Appearance] Off-white to light yellow Powder
Plant Part Used:Fruit
[Particle size] 80 Mesh
[Loss on drying] ≤5.0%
[Heavy Metal] ≤10PPM
[Storage] Store in cool & dry area, keep away from the direct light and heat.
[Shelf life] 24 Months
[Package] Packed in paper-drums and two plastic-bags inside.
[Net weight] 25kgs/drum
Introduction:
In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.
Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract
Function:
(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.
(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.
(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.
(4) Strengthen immune system, and promote healthy growth in poultry and fish.
(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.
(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.
(7) Allicin is safe with no residual drugs
Product detail pictures:

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Our organization sticks to your principle of "Quality may be the life of your organization, and reputation will be the soul of it" for 2016 Good Quality Garlic Extract Powder Manufacturer in Paris , The product will supply to all over the world, such as: Korea, San Francisco, Cairo, They're durable modeling and promoting well all over the world. Under no circumstances disappearing key functions in a brief time, it's a must for yourself personally of fantastic quality. Guided by the principle of Prudence, Efficiency, Union and Innovation. the business make an awesome efforts to expand its international trade, raise its enterprise. rofit and improve its export scale. We have been confident that we will have a vibrant prospect and to be distributed all over the world in the years to come.
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Refined sugar, white or brown and artificial sweeteners are literally has zero nutritional value – no
minerals, no vitamins, no fiber, no enzymes, no fats – nothing of value for the body. Instead it’s toxic
to the body. You can live longer on pure water alone, than on water mixed with sugar. Here is what
refined sugar does in the body:It produces an acidic condition in the digestive system. This drains the
body of vitamins and minerals and the consequences can be life threatening. For example the
metabolism of sugar requires leaches calcium from the bones and teeth which can lead to tooth decay
or osteoporosis. Sugar also depletes the body of potassium and magnesium, which are required for
proper cardiac function, and is therefore a major factor in heart disease. It compromises the body’s
immune system and stresses the pancreas by forcing it to produce a rush of digestive enzymes. This
can lead to the formation gallstones and diabetes.
It depletes stores of vitamin B, which is our brain food, and can interfere with memory, concentration
and other mental functions. It makes the blood very thick and sticky, inhibiting much of the blood flow
into the minute capillaries that supply our skin gums and teeth with vital nutrients. Refined sugar has
been shown to increase wrinkles and dry aged skin. When excess sugar is eaten, it is first stored in
the liver. With continued consumption the liver expands like a balloon and begins to function poorly. An
improperly functioning liver can quickly lead to high blood pressure, skin disorders and acne to name a
few.
In addition, most people consume far more sugar than their bodies can possibly use for energy. When
this happens, the liver converts the extra sugar into molecules called triglycerides and stores it as fat,
or else produces cholesterol from the by-products of sugar and deposits it in veins and arteries. Sugar
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If you’re looking for a natural sugar substitute you’ve probably heard of that sweet plant called stevia.
Wouldn’t it be wonderful to have your coffee, cakes and snacks sweetened again? Stevia belongs to
the family of the sunflower with over a hundred species. The important species we call stevia which
has the sweet leaves is scientifically termed Stevia rebaudiana or just known simply as stevia. The
phytochemicals steviol glycosides endow the sweetness to the stevia leaves and are 40 to 300 times
sweeter than sucrose. This isn’t new! In Paraguay, a Latin American Country, stevia has been used as
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For more information on Artificial Stevia Sweetener |Dangers and Side Effects Go to this webpage:
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OPC3 Part3 in Chinese

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