[Latin Name] Vaccinium uliginosum

[Appearance] Dark Purple fine powder
[Particle size] 80 Mesh

[Loss on drying] 5.0%

[Heavy Metal] 10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[General feature]

1.The raw material blueberry fruits are from Daxing’an Mountain range;
2.Without any adultery of other relative species of Berries, 100% pure from blueberry.
3.Perfect water solubility,water insolubles<1.0%
4.Good solubility in water, which could be widely used in beverage, wine, cosmetics, cake, and cheese etc.
5. Low ash, impurity, heavy metal, solvent residue and no pesticide residue.

.

[Function]

Blueberries are flowering plants of the genus Vaccinium with dark-blue berries. They are picked up from wild bushes which are free of pollution. Blueberry are rich in anthocyanosides,

proanthocyanidins, resveratrol, flavons and tannins inhibit mechanisms of cancer cell development and inflammation.

[Application]
1. Protect eyesight and prevent blindness, glaucoma, improve myopia.
2. Scavenge free radical activity, prevent atherosclerosis.
3. Soften blood vessels, enhance immune function.
4. Prevent brain from aging; anti-cancer

https://www.facebook.com/Bella-Rose-Home-Remedies-for-Health-1195583550517252/

This Works. Look at These Simple Steps How to Lose Belly Fat in 7 days https://youtu.be/ZLG4LiCkkHA

Lemon and Salt! How to Bring Positive Energy & Prosperity https://youtu.be/Y-LP4FWkXAE

Eating Foods that Cleanse the Liver
in todays society we overeat processed or fried foods that have high amounts of preservatives and we are exposed to environmental pollutants or stress a lot. This effect the liver and it becomes overworked and it can’t process toxins and fat in an efficient way. There are foods that can help cleanse the liver naturally by stimulating its natural ability to clean toxic things from our body.
here is a list of top food for cleansing liver. Eating the following foods is the best way to keep your liver healthy. Include them in your regular diet.
1. Leafy Green Vegatables
Very powerfull in cleansing the liver, leafy greens can be eaten raw, cooked, or juiced. Dark green and bitter vegatables, the bitter the better and extremely high in plant chlorophylls, greens suck up environmental toxins from the blood stream. With their distinct ability to neutralize heavy metals, chemicals and pesticides, these cleansing foods offer a powerful protective mechanism for the liver.
1. Leafy green Vegatables
Eat Leafy greens such as bitter gourd, arugula, spinach, mustard greens, and chicory, dandelion greens . This will help increase the creation bile and bile flow. Bile is the substance that removes waste from your organs and blood.

2. Garlic
Just a small amount of this pungent white bulb has the ability to activate liver enzymes that help your body flush out toxins. Vitamin B6 in garlic works as an anti-inflammatory in your liver. Garlic also holds high amounts of allicin and selenium, two natural compounds that aid in liver cleansing.

3. Grapefruit and oranges
High in both vitamin C and antioxidants, grapefruit increases the natural cleansing processes of the liver. A glass of freshly-squeezed grapefruit juice will help boost your livers production of the detoxification enzymes that help flush out carcinogens and other toxins.

4. Avocados
This nutrient-dense super-food helps the body produce glutathione, a compound that is necessary for the liver to cleanse harmful toxins. It is also high in vitamin c and vitamin E which help protectin Liver cells.

5. Walnuts
Walnuts have high amounts of the amino acid arginine, walnuts aid the liver in detoxifying ammonia. Walnuts are also high in glutathione and omega-3 fatty acids, which support normal liver detxification, cleansing actions.

6. Turmeric
This spice turmeric has some amazing health benefits to your liver. Try adding some of this detoxifying super spice into your next stew or veggie dish for an instant effect on your liver. Turmeric helps boost liver detox, by assisting enzymes that actively flush out dietary carcinogens, it helps in rejuvenating your liver cells.

7. Beetsand Carrots
They are extremely high in plant-flavonoids and beta-carotene; eating beets and carrots can help stimulate and improve overall liver function.

8. Apples
Apples have chemical constituents necessary for the body to cleanse and release toxins from the digestive tract. High in pectin it easier for the liver to handle the toxic load during the cleansing process.

The materials and the information contained in our videos are provided for general and educational purposes only. If you have or suspect that you have a medical problem, promptly contact your Doctor.

Chef’s Name: Nauneet Kaur
Type: Vegetarian
Language: Hindi
Recipe Name: Punjabi Pumpkin Vegetable Dry (Halwa Kaddu)
Cooking time: 10 Minutes
Three Main Ingredients: Pumpkin, fenugreek seeds, tomato
Serves: 5
Ingredients:-
500 gms Pumpkin (Kaddu with skin)
2 tbsp Oil
1pinch asafoetida (hing)
¼ tsp cumin seeds (jeera)
1 pinch fenugreek seeds (methi dana)
½ tsp coriander seeds (sabut dhania)
1 onion (50 gms) finely chopped
2 tsp ginger-garlic paste
1 tomato (50 gms) finely chopped
½ tsp salt
¼ tsp red chilli powder
½ tsp turmeric powder (haldi)
½ tsp coriander powder (dhania powder)
¼ tsp garam masala
½ cup water
1tsp sugar
4 tsp lemon juice
1 green chilli, finely chopped
1tbsp green coriander, finely chopped
Method:-
Wash and cut pumpkin with skin in bite size pieces and wash again.
Heat Oil in a pressure cooker; add asafoetida, cumin seeds, fenugreek seeds and coriander seeds, let splutter.
Then add onion and fry till golden brown.
Add ginger garlic paste, tomato, salt, red chilli powder, turmeric powder, coriander powder and garam masala. Fry till almost dry.
Then add the cut pumpkin and water and close the pressure cooker. After the first whistle, give a steady steam of 10 mins.
Take the cooker off heat. Let steam drop by itself. Open and add sugar, lemon juice, green chilli and green coriander.
Again put the cooker on heat and dry any water.
Take it off heat while quite moist.
Serve hot with chapatti, parantha, puri.