[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

Condensation reactions are the means by which monomers are put together to form polymers. This process also produces water. For example, two glucose molecules (monomers) form maltose through a condensation reaction. Splitting maltose back into two glucose molecules (monomers) uses water and is called hydrolysis.

Ginseng has been used as an herbal supplement for over 2000 years. It has been shown in clinical trials to increase energy & decrease fatigue, boost the immune system, reduce stress, enhance mood, and boost mental function.*
However, not all ginseng is created equal. The active ingredients in ginseng are substances known as ginsenosides, and ginseng low in ginsenosides may not be effective.

Buy Auragin now and start enjoying the benefits of some of the highest quality ginseng in the world!
It takes 6 years for a ginseng root to fully develop its ginsenoside content, and this also depends on other factors such as climate and soil conditions. Korea in particular is famous for the high-quality ginseng it produces. “Red” ginseng refers to a traditional process of repeat steaming and drying, which increases the number of ginsenosides further.
Auragin is grown in an area of Korea with 500 years of history producing ginseng. Roots are grown for 6 years, preserved using the traditional red ginseng process, ground into powder, and pressed into tablets with no additional ingredients. The result is one of the highest-quality ginseng products on the market.