[Latin Name] Vaccinium myrtillus l.

[Plant Source] Wild bilberry fruit cultivated from Sweden & Finland

[Specifications]

1) Anthocyanidins 25% UV (Glycosyl removed)

2) Anthocyanins 25% HPLC

3) Anthocyanins 36% HPLC

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1. 100% extracted from European bilberry fruit, approved ID test from ChromaDex andAlkemist Lab;

2.Without any adultery of other relative species of Berries,such as Blueberry,  Mulberry,Cranberry,etc;

3. Pesticide residue: EC396-2005, USP 34, EP 8.0, FDA

4. Directly import the frozen fruit from North Europe;

5. Perfect water solubility,water insolubles<1.0%
6. Chromatographic fingerprint match EP6 requirement

[What is bilberry fruit]

Bilberry (Vaccinium Myrtillus L.) is a kind of perennial deciduous or evergreen fruit shrubs, mainly found in subarctic regions of the world as in Sweden, Finland and Ukraine, etc. Bilberries contain dense levels of anthocyanin pigments, which was said popularly to have been used by World War II RAF pilots to sharpen night vision. In fork medicine, Europeans have been taking bilberry for a hundred years. Bilberry extracts entered the healthcare market as a kind of dietary supplement for effects on vision enhancement and visual fatigue relief.

[Function]

Protect and regenerate rhodopsin and cure the eye diseases;

Prevent the cardiovascular diseases

Antioxidant and anti-aging

Softening blood capillary, enhancing the heart function and resisting cancer

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Grain Free Sugar Free Cookies Recipe:

1/2 cup flaxseed meal
1/4 cup pumpkin seed meal (put pumpkin seeds in coffee grinder and grind)
1/4 cup chia seed powder (put chia seed in coffee grinder and grind)
2 heaping tsp. carob powder
2 tsp. Baking Powder
2 tsp. powdered Erythritol
1/2 cup lowfat cottage cheese
1/4 cup Protein Powder- I used Sunwarrior Sprouted Fermented Vegan Rice Protein
2 egg whites
3 tbs. butter melted
1 tsp. white vinegar
stevia to taste

Mix all the dry ingredients first (first half of list), then add in the wet ingredients. Form into flattened circles and use a cookie cutter for cute shape, or simply slap the rounded flattened cookie dough onto the baking pan as is. No one really cares after all. I only made my cookies look cute so that you’ll want to pin them on pinterest to get more people to try the recipe out. Bake at 350 for about 10-12 minutes (I did it in my toaster oven). Makes about 14 cookies (nutrition profile to follow).

Icing:

1 tbs. powdered Erythritol
1 tbs. butter melted

Mix the icing ingredients together- then either pipe onto the cooled cookies with a plastic bag with the tip cut off, or just smear some on with a butter knife.
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Get Best Discounted Price on pure green coffee bean Today

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Pure green coffee bean extract is made from the raw beans, or seeds, that are contained within the red berries of the coffee plant. In normal production, these are roasted prior to going on sale, giving the traditional beverage. The extract, however, is prepared from beans that have not been roasted, in order to preserve certain essential compounds. There has been an explosion of interest in this preparation in recent years, due to its usefulness as a slimming aid and to its antioxidant properties.

Some people have tried using ordinary coffee as a slimming aid, however, its effects are largely due to caffeine, which stimulates activity, but can also cause undesirable side effects as well as withdrawal symptoms. The available evidence shows that the green form achieves much better results, without the side effects, despite containing much less caffeine. It is another, more benign, compound that accounts for the benefits.

The active ingredient is thought to be chlorogenic acid. Despite the name, this compound does not contain chlorine. The name comes from an ancient Greek word meaning “green”, and refers to the green color the acid produces when undergoing certain chemical reactions. Roasting the beans destroys chlorogenic acid, which is why normal coffee does not provide the same benefits.

Various chemical reactions that routinely take place in the human body create compounds called “free radicals”. These are potentially very damaging to cells. They promote aging and can disrupt the structure of DNA, increasing the risk of cancer. Chlorogenic acid belongs to a class of compounds known as antioxidants, which inhibit the oxidation reactions that produce free radicals. It is thought, therefore, that this compound may help prevent cancer and reduce the effects of aging.

The feature of green coffee bean extract that has made the biggest splash is its use in achieving weight loss. A clinical trial involving two sets of volunteers, one using the extract and one not, found that the group given the extract lost, on average, 17 pounds, while the other group showed no significant weight loss. The study has been widely publicized and has resulted in great demand for this product.

So how does it work? It seems that the acid slows down the rate at which glucose is released from the food we eat. Glucose is a simple sugar that is produced by the breakdown of more complex carbohydrate molecules. It provides the body with energy, but when energy requirements are low it is converted to fat. In other words, carbohydrate intake needs to be balanced by exercise to use up the glucose before it turns to fat. Chlorogenic acid makes this easier by reducing the rate at which glucose is produced.

This may have some additional health benefits. It appears to help the body burn up fat more quickly by stimulating liver metabolism. There is also evidence that it helps to stabilize blood sugar levels.

Pure green coffee bean extract is made by soaking raw beans rather than roasting them. This ensures that the active ingredients are not destroyed. The extract can be purchased online in capsule form.