Barley Grass Powder

Key Words: Organic barley grass powder；Barley grass juice powder

[Latin Name] Hordeum vulgare L.

[Plant Source] Barley Grass

[Solubility] Free soluble in water

[Appearance] Green fine powder

Plant Part Used: Grass

[Particle size]100 Mesh-200Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Barley ?]

Barley is an annual grass. Barley grass is the leaf of the barley plant, as opposed to the grain. It is capable of growing in a wide range of climatic conditions. Barley grass has greater nutritional value if harvested at a young age.

[How does it work?]

The fiber in barley might lower cholesterol and blood pressure in people with high cholesterol. Barley may also reduce blood sugar and insulin levels. Barley seems to slow stomach emptying. This could help keep blood sugar stable and create a sensation of being full, which might help to control appetite.

[Function]

1. Improves energy naturally

2. Rich in antioxidants

3. Improves digestion & regularity

4. Alkalizes the internal body

5. Helps rebuild the immune system

6. Provides raw building blocks for hair, skin and nails

7. Contains detoxification and cleansing properties

8. Contains anti-inflammatory ingredients

9. Promotes clear thinking

10. Has anti-aging properties

When the air becomes crisp, hinting of fall, I’m ready to bake! I love combining the flavors of cranberry, orange and walnuts in these delicious ‘Cranberry Date Bars”. They are easy to prepare, and can be made entirely from wholesome items you probably already have in your food storage.

CRANBERRY DATE BARS

1 (12 ounce) package fresh cranberries
1 (8 ounce) package chopped dates
¼ cup orange juice
1 teaspoon each vanilla and almond extracts
zest of 1 orange, finely chopped
1 cups flour
1 cup whole wheat flour
2 cups quick oats
1½ cup brown sugar, packed
1 ½ cup chopped walnuts
½ teaspoon baking soda
¼ teaspoon salt
1 cup butter, melted

Glaze:
2 cups powered sugar
½ teaspoon vanilla extract
½ teaspoon almond extract
2 tablespoons orange juice (or a little more)
zest of 1 orange – optional

Directions:

Combine cranberries, dates and orange juice and zest. Cook on low heat for 10-15 minutes until the consistency of jam. Remove from heat. Add extracts and stir. Set aside to cool slightly.

In a bowl, Stir together flour, oats, brown sugar, walnuts, baking soda and salt. Stir in melted butter until blended. Pat half into bottom of a 9 x 13 inch buttered pan. Bake at 350 degree for 8 minutes.

Spread cranberry mixture over crust, sprinkle with remaining oat mixture, and pat down firmly. Bake for 22-25 minutes or until golden brown. Cool.

For glaze, combine powered sugar and orange juice adding juice one tablespoon at a time. Stir in vanilla and zest. Drizzle over bars. Let bars cool before cutting.

Enjoy!

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