[Latin Name] Valerian Officinalis I.

[Specification] Velerenic acid 0.8% HPLC

[Appearance] Brown powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Valerian?]

Valerian root (valeriana officinalis) is derived from a plant native to Europe and Asia. The root of this plant has been used for thousands of years as a remedy for various ailments including sleep problems, digestive problems, and disorders of the nervous system, headaches, and arthritis. It is believed that valerian root has an impact on the availability of the neurotransmitter GABA in the brain.

[Function]

1. Beneficial for insomnia
2. FOR ANXIETY
3. AS A SEDATIVE
4. FOR OBSESSIVE COMPULSIVE DISORDER (OCD)
5. FOR DIGESTIVE PROBLEMS
6. FOR MIGRAINE FEADACHES
7. FOR HYPERACTIVITY AND FOCUS IN CHILDREN

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How to make Vietnamese Shrimp and Sweet Potato Fritters (Banh Tom). For recipe language translation, visit https://goo.gl/f9fdz1 and click on “Select Language”.

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“And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst.” John 6:35 KJV

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The words:
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Ingredients & Cooking Directions for Shrimp and Sweet Potato Fritters

Kitchen Equipment used in this Video
Induction Cooker: https://amzn.to/2nyw4eF
Cookware: https://amzn.to/2mmmyuK
Cooling rack: https://amzn.to/2nAJJCG
Whisk: https://amzn.to/2mbJUHH
Clear bowls: https://amzn.to/2nAy4Um
Stainless steel bowls: https://amzn.to/2mYeGCs
Colander: https://amzn.to/2mBNdTP
Vegetable shredder: https://amzn.to/2mbIgFT
Vegetable peeler: https://amzn.to/2mYmWCF
Kakiage Ring: https://amzn.to/2mbVxyb
Measuring cup: https://amzn.to/2niHwi5
Cooking gloves: https://amzn.to/2mcNotv
Long chopsticks: https://amzn.to/2mSw6yK

Estimated servings: 15 large fritters

Mix the batter

1 ½ cups all- purpose flour- https://amzn.to/2nwHoMv
1 cup self-rising flour – https://amzn.to/2nADgI5
1 teaspoon baking powder – https://amzn.to/2nAUyEQ
1 teaspoon turmeric – https://amzn.to/2mYgnA0
1 teaspoon salt – https://amzn.to/2nADIWN
2 ½ cups water

1. In a bowl add the batter ingredients mixing it with a whisk until smooth with no lumps.
2. Allow batter to rest for 30 minutes at room temperature.

Fry the fritters

15 large shrimp, peeled, deveined, tail on
½ teaspoon salt – https://amzn.to/2nADIWN
1 teaspoon pepper – https://amzn.to/2nwwNRy
1 teaspoon minced garlic
1 Japanese sweet potato
1 yam
4 cups vegetable oil – https://amzn.to/2nwmJbk

1. Peel and shred potato and yam.
2. Add 1 teaspoon salt into 2 quarts water and mix the sweet potato in the salt water. Soak the potato in the salty water for about 30 minutes. Then drain, rinse, and set sweet potato shreds aside.
3. Add salt, pepper and garlic to shrimp, mix it up, cover with saran wrap and marinate it in the refrigerator for about 30 minutes.
4. Heat oil in a large pan over high heat. Oil will be ready for frying when you place a wooden utensil in the middle of the pot and you see bubbles in the oil. Add a handful of yam shreds into the batter then arrange it neatly into a round mold, top it off with a shrimp pressing it down and remove the mold. Fry the fritters on medium high heat until golden brown on both sides (about 12-15 minutes) with shrimp fully cooked. Repeat process until ingredients are used up. Remove the fritters and place on a rack to drain excess oil.
To serve

Lettuce
Mint
Cilantro
Sliced cucumber
Pickled carrots & daikon recipe: https://goo.gl/jNik5e
Dipping sauce recipe: https://goo.gl/ypy3z4
To serve, place a piece of the shrimp fritter and some herbs, cucumbers and pickled carrots and daikon on a lettuce leaf and fold into a wrap, dip into the sauce and eat.

Enjoy!

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