[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Kelps are highly nutritious edible seaweed varieties, containing a wide range of concentrated phytonutrients, including polysaccharides and mineral content, particularly iodine. Kelp is a general term used to describe a broad range of over 300 species of brown marine algae that grow wild in shallow open ocean waters all over the world. Kelps are particularly known for their efficient ability to absorb and condense a high amount of minerals and other micronutrients from seawater into their multicellular, thick leaf-like blades. Powders and whole seaweeds are nutritionally fortifying to the diet and can also be consumed in capsule form.

Maine Coast Sea Vegetables, Organic Raw Icelandic Kelp Powder Blend, 1lb – https://amzn.to/29o0Lky
Mountain Rose, Organic Kelp Capsules, 100caps – https://bit.ly/2gmBPcZ
Seaweed Iceland Sweet Kelp, Royal Kombu, Raw, 1.76oz – https://amzn.to/29d4cpQ
Seaweed Iceland Wakame, Atlantic, Raw, 1.76oz – https://amzn.to/29FFWO1
Seaweed Iceland Kelp, Atlantic Kombu, Raw, 1.76oz – https://amzn.to/29pjk8h
Sea Seasonings Organic Kelp Granules, 1.5oz – https://amzn.to/29d4tcv
Maine Coast Sea Vegetables Organic Kelp Wild Atlantic Kombu, 2oz – https://amzn.to/29ciwCD
Mountain Rose, Organic Kelp Powder 1oz-1lb – https://bit.ly/2ggzAqg
Sea Tangle, Kelp Noodles, 3 Pack, 12oz. each – https://amzn.to/29rBbIM

Kelp Page: https://bit.ly/1mNaP6J

Additional Sourced Info:

Iodide accumulation provides kelp with an inorganic antioxidant impacting atmospheric chemistry: https://bit.ly/29hVh7q
The Extrathyronine Actions of Iodine as Antioxidant, Apoptotic, and Differentiation Factor in Various Tissues: https://bit.ly/1OJdyHi
ATA Statement on the Potential Risks of Excess Iodine Ingestion and Exposure: https://bit.ly/29ggb9I
Consequences of excess iodine: https://bit.ly/29a21ST
The consumption of seaweed as a protective factor in the etiology of breast cancer: proof of principle: https://bit.ly/29hfScl
Integrative medicine and the role of modified citrus pectin/alginates in heavy metal chelation and detoxification–five case reports: https://bit.ly/29mY4yv
Selective removals of heavy metals (Pb(2+), Cu(2+), and Cd(2+)) from wastewater by gelation with alginate for effective metal recovery: https://bit.ly/29pggJ6
Fucoidan and Cancer: A Multifunctional Molecule with Anti-Tumor Potential: https://bit.ly/29pfZG7
Fucoxanthin: A Marine Carotenoid Exerting Anti-Cancer Effects by Affecting Multiple Mechanisms: https://bit.ly/29pfADz
Laminarin-induced apoptosis in human colon cancer LoVo cells: https://bit.ly/29hg0sI

All information is for educational purposes only and is the personal view of the author; not intended as medical advice,
diagnosis or prescription. This information has not been evaluated by the FDA and is not intended to cure or prevent any disease.

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