[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

Betty demonstrates how to make Simple Cranberry Orange Salad Dressing. This dressing may be used over salads, vegetables, or desserts–and it is super simple!

Simple Cranberry Orange Salad Dressing

one 14-ounce can jellied cranberry sauce (You may use whole-berry cranberry sauce, if you prefer.)
¼ cup to ½ cup orange juice, depending on desired thickness (I used ¼ cup.)
½ teaspoon orange extract

In a small saucepan, mix together 1 can of cranberry sauce, ¼ cup orange juice, and ½ teaspoon orange extract. Place over low heat and stir until dissolved. (Increase the amount of orange juice for a thinner dressing.) Let cool at room temperature and then pour into a cruet or small pitcher for serving. This dressing may be served warm or cold, depending on the food that it is used on. You may use it on a leafy salad or vegetables or a dessert, such as pecan pie or ice cream. I will be using it on a vegetable dish for my dinner Table. Enjoy!—Betty

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NEW Cookbook:  ”Betty’s Kitchen Cookbook:  2013 Recipes” (c) 2014

Also available:  ”The Betty’s Kitchen Collection:  Second Edition” (c) 2013

*Both can be ordered from https://www.amazon.com or https://www.createspace.com

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Betty’s Website:  https://www.bettyskitchen.us

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Created by Ryan Scott Patton.

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