[Latin Name] Rhodiola Rosea

[Plant Source] China

[Specifications] Salidrosides:1%-5%

Rosavin:3% HPLC

[Appearance] Brown fine powder

[Plant Part Used] Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Rhodiola Rosea]

Rhodiola Rosea (also known as Arctic root or golden root) is a member of the family Crassulaceae, a family of plants native to the arctic regions of Eastern Siberia. Rhodiola rosea is widely distributed  in Arctic and mountainous regions throughout Europe and Asia. It grows at altitudes of 11,000 to 18,000 feet above sea level.

There are numerous animal and test tube studies showing that rhodiola has both a stimulating and a sedating effect on the central nervous system; enhance physical endurance; improves thyroid, thymus, and adrenal function; protects the nervous system, heart and liver; and has antioxidant and anticancer properties.

[Function]

1 Enhancing immunity and delaying aging;

2 Resisting radiation and tumor;

3 Regulating nervous system and metabolism, effectively limiting melancholy feeling and mood, and promoting mental status;

4 Protecting cardiovascular, dilating coronary artery,preventing coronary arteriosclerosis and arrhythmia.

This video is about OPC-3 Video

Hey guys! Today I’m making some tasty protein pancakes! Who doesn’t love pancakes, right? These are super healthy and the macros are amazing! Let’s get after it!

RECIPE:
-1½ scoops Quest® Vanilla Milkshake Protein Powder
-1 egg
-3 tablespoons liquid egg whites
-¼ cup unsweetened almond milk
-1 teaspoon vanilla extract
-2 teaspoon baking powder
-¼ cup zero-calorie sweetener
-3 tablespoons brown rice flour
-¼ teaspoon kosher salt
-1/2 cup sugar-free syrup
-Nonstick cooking spray

DIRECTIONS:
1. In a medium bowl, whisk together egg, egg whites, almond milk, vanilla extract and baking powder.
2. Mix in Quest Protein Powder®, sweetener, brown rice flour, and salt.
3. Spray a griddle with cooking spray and heat to 300°F, or spray a large nonstick sauté pan with cooking spray and heat over low-medium .
4. Scoop 2 tablespoons of batter onto the griddle per pancake.
5. Cook pancakes 2 to 3 minutes each side or until golden brown.
6. Stack 3 pancakes per plate.
7.Drizzle each stack of pancakes with 2 tablespoons of sugar-free syrup

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