[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

♥ Products mentioned:
Pumpkin Seed oil: https://alturl.com/r5dfd
Pumpkin seeds: https://alturl.com/scm99

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How to make Curry Puffs (Vegetable Puff). For recipe language translation, visit https://yummies4dummies.blogspot.com/2013/06/vegan-curry-puffs.html and click on “Select Language”.

“In the beginning was the Word, and the Word was with God, and the Word was God. The same was in the beginning with God. All things were made by him; and without him was not any thing made that was made. In him was life; and the life was the light of men.” John 1:1-4 KJV

“For God so loved the world, that he gave his only begotten Son, that whosoever believeth in him should not perish, but have everlasting life.” John 3:16 KJV

“And Jesus said unto them, I am the bread of life: he that cometh to me shall never hunger; and he that believeth on me shall never thirst.” John 6:35 KJV

“That if thou shalt confess with thy mouth the Lord Jesus, and shalt believe in thine heart that God hath raised him from the dead, thou shalt be saved.” Romans 10:9 KJV

“It is the spirit that quickeneth; the flesh profiteth nothing: the words that I speak unto you, they are spirit, and they are life.” John 6:63 KJV

The words:
➞https://www.bible.is
➞https://www.bible.com

Ingredients & Cooking Directions for Vegan Curry Puffs

Estimated Servings: 6-8 puffs

Step 1: Prepare the sauce

2 tablespoons soy sauce
1 tablespoon sugar
1 teaspoon lime juice
½ teaspoon curry powder
2 tablespoons vegetable oil

Add all of the ingredients in this step in a bowl, mix it up, and set it aside.

Step 2: Make the filling

1 peeled and cubed Yukon Gold potato
½ cup chopped yellow onion
1 tablespoon chopped garlic
½ cup chopped carrots
½ cup peas
5 cups water

Add water, potatoes, and carrots to a small pot and turn your stove on medium high. Boil the potato and carrots for 10 minutes and then turn off the heat and soak them in the hot water for another 15 minutes or until they soften. Next drain the potato and carrots. Then use a fork to mash them. Next turn your stove on medium heat and pour oil to a large pan. Now add the onions and garlic to the pan sautéing them until fragrant. Then add the mashed carrots and potatoes along with some peas cooking them for about one minute. Next pour in the sauce that was made earlier and mix it up with all of the vegetables. Cook the filling with the sauce for about 2 minutes or until the filling dries up. Finally allow the filling to cool completely.

Step 3: Stuff the puffs

1 package vegan pastry puff dough
¼ cup all-purpose flour

Flour your kitchen surface, place the dough on top, and cut the dough into even sized squares (3 in X 3 in). Place one tablespoon of the filling in the center of the dough piece and fold it over pinching the edges. Then seal the edges with a fork. Place the pastry on a baking sheet lined with parchment paper and repeat this process with all of the other square pieces.

Step 4: Bake the puffs

1/3 cup vegetable oil

Preheat your oven to 350 degrees Fahrenheit. Then poke a hole in the center of the pastry and brush oil on the surface of all them. Bake the puffs for about 15-20 minutes or until golden brown. Allow them to cool for about 2-3 minutes before serving.

Enjoy!

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