[Products Name]  Propolis powder, Propolis extract powder

[Specification]

Propolis content 60%,70%,80%

Water-soluble propolis powder 60%,70%,80%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Anti-block;

7. Manufacturer supply.

              
[Packaging]
1. 5kg/aluminum foil bag, 25kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 98%. Then Low temperature crushing, adding edible and medicinal excipients, finally we get propolis powder.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

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Ambrette (Abelmoschus moschatus) or oil from the seeds of the plant are used for medicinal purposes as well as in food and cosmetics. Musk ambrette is a synthetic compound commonly used in food and cosmetics. This monograph is limited to information on ambrette (Abelmoschus moschatus)

Ambrette Seed Abelmoschus moschatus is also known as Musk Ambrette, and is derived from the seeds of the musk mallow plant. It is a relative of hibiscus sometimes known as Hibiscus abelmoschus and is indigenous to India.The genus Abelmoschus has six species distributed in the South and South East Asia and in North Australia.
This plant is cultivated for its seeds, which have a characteristic musk-like odor. The seeds are the source of ambrette, an aromatic oil used in perfumery. The plant grows to about 3 feet with showy yellow flowers with crimson centers. The plant is indigenous to India and is cultivated throughout the tropics.
Ambrette seed oil has been used in Chinese medicine for treatment of headaches, and the seeds have been used in Egypt for breath fresheners. The oil is used in high-grade perfumery. The main constituent is a sesquiterpene alcohol, fornesol. The seeds are valued medicinally for their diuretic, demulcent and stomachic properties.
The flowers are used for making zarda, an indigenous flavoured tobacco. The yellow portion of the petals found in plants growing in Muvattupuzha (Kerala) have flavonoids, myricetin and cannabiscitrin. The seeds are used as sachet powders as an insect-repellent.
In India, roots, leaves (rarely), and seeds of ambrette are considered valuable traditional medicines. The bitter, sweet, acrid, aromatic seeds are used as a tonic and are considered “cooling, aphrodisiac, opthalmic, cardiotonic, digestive, stomachic, constipating, carminative, pectoral, diuretic, stimulant, antispasmodic, deodorant, and effective against “kapha” and “vata,” intestinal complaints, stomatitis; and diseases of the heart, allays thirst and checks vomiting.
Ambrette is cultivated as pre-kharif crop in India.The musk mallow is widely cultivated in tropical climates for its many uses.The oil for perfumery is extracted by steam distillation of crushed seeds.

In India, roots, leaves (rarely), and seeds of ambrette are considered valuable traditional medicines. The bitter, sweet, acrid, aromatic seeds are used as a tonic and are considered “cooling, aphrodisiac, opthalmic, cardiotonic, digestive, stomachic, constipating, carminative, pectoral, diuretic, stimulant, antispasmodic, deodorant, and effective against “kapha” and “vata,” intestinal complaints, stomatitis; and diseases of the heart, allays thirst and checks vomiting. According to Unani system of medicine seeds allay thirst, cure stomatitis, dyspepsia, urinary discharge, gonorrhea, leucoderma and itch. Roots and leaves are cures for gonorrhea.

Cultivation

Ambrette is cultivated as pre-kharif crop in India. It is usually sown in March–April but as late as the first week of July in Central India (Oudhia 2001a). Seed rates of 41g/kg are optimum. Application of dried Neem leaves (500Kg/ha) at last ploughing increased oil content and quality. April sown crop start flowering in September; fruits ripen from November to January and are harvested when fully mature. Applications of fertilizers improves growth of plant and seed yields but studies conducted by SOPAM indicate the use of chemical inputs resulted in negative impact on oil content and quality. Harvested capsules are sun dried and seeds dehisce when the capsules burst. The oil for perfumery is extracted by steam distillation of crushed seeds.

Musk Mallow is a soft, herbaceous trailing plant to 2 m in length, with soft hairy stems. It has an underground tuber and dies back to this tuber in the dry season, emerging again with the first substantial rains of the wet season. Leaves are extremely variable in shape and size, in outline mostly circular to transversally elliptic, at base usually heart-shaped, angular, or 3-7-palmately lobed. Upper leaves are usually narrower and often arrow-shaped, coarsely toothed, rarely entire, at base 5-9-nerved. Flowers occur singly in leaf axils. Sepal cup is velvety outside. Petals are obovate, rounded at the tip, fleshy at the base and fringed by simple hairs. Stamen column is mostly yellow, at base dark purple, hairless. It is a relative of the edible okra and tubers and foliage formed a source of food for aborigines.
Medicinal uses: Musk Mallow is used as an antidote for snakebites. An emulsion from the seeds is considered to be anti-spasmodic and is used externally. Extensively used as an insecticide and a aphrodisiac. The oil of the seeds, with a strong musk odor, are also used in the perfume industry (now largely replaced by synthetic musk oils) and is used to flavor coffee.

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