[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Ingredients:
1/2 cup Coconut Flour
1 cup Pitted Dates
1/4 cup Sunflower and Pumpkin seed mix
1/4 cup Goji berries
1/2 cup Linseed meal
1/3 cup Unrefined coconut oil
1/2 cup Walnuts
1 tablespoon cinnamon powder

Directions:
1. Blend up the walnuts until they become powder.
2. Then blend the Linseed Meal & dates.I had to break it up into halves to blend because my kitchen blender is quite small.
3. Next blend the goji berries and seeds.
4. Lastly add your cinnamon and coconut flour.
5. Once you have everything blended into a bowl add your melted unrefined coconut oil and mix thoroughly with hands and spoon.
6. Roll out mixture with the desired amount and coat with desiccated coconut.

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