2016 China New Design Organic Ginkgo Biloba Extract Supply to Kenya


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2016 China New Design Organic Ginkgo Biloba Extract Supply to Kenya Detail:

[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

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[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

[Latin Name] Cinnamomun camphcra3

 


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2016 China New Design Organic Ginkgo Biloba Extract Supply to Kenya detail pictures


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    Mrs.Vahchef is very fond of cooking and her Recipes are very unique and fit for busy women specially working women

    DESCRIPTION:

    Pumpkin chutney South Indian recipe and can be served as raitha with biryani rice.

    INGREDIENTS:

    Mustard seeds ¼ tsp
    Fenugreek seeds 1 pinch
    Oil 2 tbs
    Yellow pumpkin(finely chopped) 1 cup
    Green chillies 5-6 nos
    Coriander leaves ¼ bunch
    Salt To taste
    Yogurt 1 cup
    Fresh coconut(grated) 1-2 tbs

    METHOD:

    1. Take a pan and add mustard seeds, fenugreek seeds and dry roast it, later transfer into blender and blend it once.
    2. Heat oil in same pan and add yellow pumpkin, green chillies, coriander leaves and saute into 2 mins, later transfer into blender and add salt to blend into coarse paste.
    3. Take a bowl and add yogurt, coarse paste, coconut and mix nicely.
    4. Check for seasoning and if required add salt.
    5. Now pumpkin chutney is ready to serve with biryani.

    We are old friends, the company's product quality has been always very good and this time the price is also very cheap.
    5 Stars By Flora from Guatemala - 2017.06.19 13:51
    Products and services are very good, our leader is very satisfied with this procurement, it is better than we expected,
    5 Stars By Faithe from Iran - 2017.02.28 14:19
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