[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

Click here to try this product : https://bit.ly/1WhLLW3

RESERVE™ makes the feeling of youthful living last.
RESERVE™ is a natural health product that provides antioxidants through a combination of aloe vera, green tea, acai berries, concord grapes, and Resveratrol. This naturally sweet gel contains a host of powerful antioxidants that help fight against and protect cells against oxidative damage caused by free radicals.

Medicinal Ingredients (per dose unit)
Resveratrol (transResveratrol, Reynoutria japonica, Root) 78 mg
Grape (Vitis vinifera, Seed) Extract 0.3 mg (95% Oligomeric proanthocyanidins, 25:1, QCE 7.5 mg)
Acai (Euterpe oleracea, Fruit) 0.3 mg (4:1, QCE 1.2 mg)
Green tea (Camellia sinensis, Leaf) extract 0.3 mg (50% Epigallocatechin 3-gallate, 70% Catechins, 2% Caffeine, 30 : 1, QCE 9 mg)
Aloe (Aloe vera, Leaf) gel – 30 mg (200:1, QCE 6000 mg) 30 mg (200:1, QCE 6000 mg)
Non-medicinal Ingredients
Water, Concentrated Vaccinium corymbosum (blueberry) fruit juice, Vitis labrusca (Concord grape) fruit juice, Concentrated pomegranate juice, Cellulose gum, Xanthan Gum, Potassium sorbate, Citric acid, Blueberry flavour, Cherry Fruit Juice Concentrate

In this clip (4 of 10), Dr. Sasisekharan examines some of the key features of linear polysaccharides, with chrondroitin and heparin as examples.
This clip is part of a lecture, “Studying the Effects of Natural Products,” by Ram Sasisekharan, Ph.D, Alfred H. Caspary Professor of Biological Engineering and Health Sciences and Technology at the Massachusetts Institute of Technology. This lecture, given at NIH in 2006, is part of the National Center for Complementary and Alternative Medicine Online Continuing Education Series. Free CME/CEU credit is available to health professionals (see https://nccam.nih.gov/training/videolectures).