[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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Green tea has been found to offer protection from cancer and heart disease.

The Chinese have been drinking green tea for centuries and it is now well known that green tea improves cardiovascular health, reduces the risk of cancer and helps with weight loss. Green tea comes from the same plant as black tea, but is harvested at a younger age. It is consumed “fresh”, while black tea is consumed roasted. Green tea is thus less processed and retains more of its nutrients and antioxidants than black tea.
The high levels of the potent antioxidant EGCG (epigallocatechin gallate) in green tea help fight free radical damage, which is associated with chronic diseases such as heart disease and cancer. Green tea helps to lower total cholesterol levels by lowering “bad” LDL cholesterol and inhibiting blood clot formation. A recent study found that green tea extract helps to deliver greater energy expenditure and fat metabolism, so it helps with weight loss. Drinking three cups of green tea a day gives antioxidant protection. But green tea contains about 20 grams of caffeine per serve, so be careful if you’re sensitive to caffeine.