[Latin Name] Vitis vinifera L.

[Plant Source]from China

[Specifications]Proanthocyanidins polyphenol

[Appearance]Purple red fine powder

Plant Part Used:Skin

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Function

1.Grape skin extract used to reduce cancer risk;

2.Grape skin extract has the useage of antioxidant activity;

3.Grape skin extract has anti-inflammatory, removal of swollen;

4.Grape skin extract can reduce the incidence of spots and cataracts;

5.Grape skin extract will reduced exercise-induced vascular sclerosis porridge;

6.Grape skin extract will strengthen the blood vessels the flexibility of the wall.

Application

1.Grape skin extract can be made into capsules, troche and granule as healthy food;

2.High quality grape skin extract has been widely added into the beverage and the wine, cosmetics as the functional content;

3. Grape skin extract is widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and it has increased the safety of the food.

What is Grape Skin extract?

Grape skin extract are industrial derivatives from whole grape seeds that have a great concentration of vitamin E, flavonoids, linoleic acid, and OPCs. Typically, the commercial opportunity of extracting grape seed extract constituents has been for chemicals known as polyphenols, including oligomeric proanthocyanidins recognized as antioxidants.

Grape skin extract is rich in Oligomers Procyanidin Complexes (OPC) , which is a powerful antioxidant. In addition to the ultra rich potence of over 20 times higher than Vitamin C. Grape skin extract is also 50 times better than Vitamin E. Grape skin extract helps to strengthen the immune system, and also slowdown the aging process, which is of very high market value. Procyanidin B2, which is the most active compound to neutralize free radicals that cause aging, is available only in Grape Seed.

In Europe, OPC from grape skin extract proanthocyanidins has been adopted and used for several decades as a safe and effective compound. Grape skin extract has no record of any acute or chronic toxicity, no harmful reaction even under very high dosage. For these reasons, grape skin extract proanthocyanidins has become a new star in the food supplement market.

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食欲そそるよだれ鶏の作り方！ネギソースは相性バツグン｜Chicken and onion sauce
A recipe that I want to eat when I get hit by the heat and I do not have concentration ability!
Thank you very much, Peko gig. Am
Is not it the time that it is hot every day and does not have concentration?
Apparently, when allicin contained in the Japanese leek
is changed to nutrient called sulfide, I tried making it because the concentration ability seems to increase!
You can eat all the leek sauce using vinegar

【Chicken underwear (2 servings)】
· 2 chicken thighs
· 10 g of ginger
· 1 tablespoon soy sauce
· 1 tablespoon of liquor
· Starch

【Negishi sauce】
· 1 Japanese leek
· 3 tablespoons sugar
· 4 tablespoons soy sauce
· 1/2 teaspoon pepper sauce
· tbsp 5 Black vinegar

【How to make】
1. Apply the ingredients to the chicken.
Grate the ginger, add soy sauce, liquor and mix.
Put chicken sauce for 10 to 20 minutes.
2. We will make a Japanese leek sauce.
Chop theJapanese leek and mix it with sugar, soy sauce and pea mackerel.
I will melt the sugar by the fire.
If it boils, stop the fire and put black vinegar.
3. Wipe off extra sauce of chicken meal and coat starch on both sides.
4. Fry both sides at 180 ℃.

☆ 3 points ☆
1. Japanese leek sauce is sweet.
2. Please stop the fire and put it so that the acidity of the vinegar does not jump too much
3. If you do not dust the potato starch firmly, oil splashes while frying. Please be careful

——————————

暑さにやられて集中力が出ないときに食べたいレシピ！
どうも、はらペコぐるめ。です♪
毎日暑くて集中力が出ない時ってありませんか？
どうやら長ネギに含まれるアリシンがスルフィドという栄養素に変わると、集中力が増えるそうなので作ってみました！
ネギソースはお酢を使ってさっぱり食べられますよ：）

【鶏肉の下味（2人前）】
・鶏もも肉　2枚
・生姜　10g
・醤油　大さじ１
・酒　大さじ１
・片栗粉

【ネギソース】
・長ネギ　１本
・砂糖　大さじ３
・醤油　大さじ４
・豆板醤　小さじ1/2
・黒酢　大さじ５

【作り方】
1. 鶏肉に下味をつけます。
生姜をすりおろし、醤油、酒を加えて混ぜ合わせます。
鶏肉にタレをつけて１０〜２０分つけておきます。
2. ネギソースを作ります。
長ネギをみじん切りにし、砂糖、醤油、豆板醤と混ぜ合わせます。
火にかけて、砂糖を溶かします。
沸騰したら火を止めて、黒酢を入れます。
3. 鶏肉の余分なタレを拭き取り、片栗粉を両面にまぶします。
4. 180℃で両面を揚げます。

☆3つのポイント☆
1. ネギソースは甘めです。
2. お酢の酸味が飛びすぎないように、火を止めてから入れてください
3. 片栗粉をしっかりまぶさないと、揚げている間に油がはねます。ご注意ください

これから腕を上げて、いろんな料理に挑戦していきます(ง •̀_•́)ง
ぜひチャンネル登録お願いします(*˘︶˘*).｡.:*♡
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