[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

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Why it Functions for over the counter appetite suppressant in this area El Paso

When it Functions for
F21 is an All Natural Sugar Blocker that assists restrict your blood sugar absorption. It consists of various substances found to have numerous wellness advantages, such as L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol and Natural Colors. F21 not just does it help advertise weight management, (PSK) boosts your immune system feedback. In fact, for every gram of F21, you can obstruct up to 20 grams of sugar (sucrose). The formula not just assists advertise weight management, it rewards the digestion system by enabling the blocked sucrose to support helpful probiotic germs while the polysaccharide (PSK) boosts your immune system feedback.

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Griffith experiment animation – lecture explains about the DNA transformation experiment by Griffith. https://shomusbiology.com/
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Griffith’s experiment, reported in 1928 by Frederick Griffith,[1] was one of the first experiments suggesting that bacteria are capable of transferring genetic information through a process known as transformation.[2][3]

Griffith used two strains of pneumococcus (Streptococcus pneumoniae) bacteria which infect mice — a type III-S (smooth) and type II-R (rough) strain. The III-S strain covers itself with a polysaccharide capsule that protects it from the host’s immune system, resulting in the death of the host, while the II-R strain doesn’t have that protective capsule and is defeated by the host’s immune system. A German bacteriologist, Fred Neufeld, had discovered the three pneumococcal types (Types I, II, and III) and discovered the Quellung reaction to identify them in vitro.[4] Until Griffith’s experiment, bacteriologists believed that the types were fixed and unchangeable, from one generation to another.

In this experiment, bacteria from the III-S strain were killed by heat, and their remains were added to II-R strain bacteria. While neither alone harmed the mice, the combination was able to kill its host. Griffith was also able to isolate both live II-R and live III-S strains of pneumococcus from the blood of these dead mice. Griffith concluded that the type II-R had been “transformed” into the lethal III-S strain by a “transforming principle” that was somehow part of the dead III-S strain bacteria.

Today, we know that the “transforming principle” Griffith observed was the DNA of the III-S strain bacteria. While the bacteria had been killed, the DNA had survived the heating process and was taken up by the II-R strain bacteria. The III-S strain DNA contains the genes that form the protective polysaccharide capsule. Equipped with this gene, the former II-R strain bacteria were now protected from the host’s immune system and could kill the host. The exact nature of the transforming principle (DNA) was verified in the experiments done by Avery, McLeod and McCarty and by Hershey and Chase. Source of the article published in description is Wikipedia. I am sharing their material. Copyright by original content developers of Wikipedia.
Link- https://en.wikipedia.org/wiki/Main_Page