[Latin Name] Haematococcus Pluvialis

[Plant Source] from China

[Specifications]1% 2% 3% 5%

[Appearance] Dark red Powder

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Brief Introduction

Astaxanthin is a natural nutritional component, it can be found as a food supplement. The supplement is intended for human, animal, and aquaculture consumption.

Astaxanthin is a carotenoid. It belongs to a larger class of phytochemicals known as terpenes, which are built from five carbon precursors; isopentenyl diphosphate and dimethylallyl diphosphate . Astaxanthin is classified as a xanthophyll (originally derived from a word meaning “yellow leaves” since yellow plant leaf pigments were the first recognized of the xanthophyll family of carotenoids), but currently employed to describe carotenoid compounds that have oxygen-containing moities, hydroxyl or ketone , such as zeaxanthin and canthaxanthin. Indeed, astaxanthin is a metabolite of zeaxanthin and/or canthaxanthin, containing both hydroxyl and ketone functional groups. Like many carotenoids, astaxanthin is a colorful, lipid-soluble pigment. This colour is due to the extended chain of conjugated (alternating double and single) double bonds at the centre of the compound. This chain of conjugated double bonds is also responsible for the antioxidant function of astaxanthin (as well as other carotenoids) as it results in a region of decentralized electrons that can be donated to reduce a reactive oxidizing molecule.

Function:

1.Astaxanthin is a powerful antioxidant and may protect against oxidative damage to body tissues.

2.Astaxanthin can improve the immune response by increasing the number of antibody producing cells.

3.Astaxanthin is a potential candidate to treat neurodegenerative disease such as Alzhimer and Parkinson diease.

4.Astaxanthin dan reduce UVA-light damage to skin such as sunburn, inflammation, ageing and skin cancer.

Application

1.When applied in pharmaceutical field, astaxanthin powder has the good function of antineoplastic;

2.When applied in health food field, astaxanthin powder is used as food additives for pigment and health care;

3.When applied in cosmetic field, astaxanthin powder has the good function of antioxidant and anti-aging;

4.When applied in animal feeds field, astaxanthin powder is used as animal feed additive to impart coloration, including farm-raised salmon and egg yolks.

Rob Riches is back at the kitchen for another one of his delicious meals. This time our fitness superstar presents his homemade cheesecake recipe, made of: ground pecans, sunflower seeds, brown sugar, light butter with canola oil, shredded coconut, gluten free oats, ricotta cheese, whipped cream cheese, sour cream, liquid egg whites, all purpose flour, vanilla protein powder, stevia, vanilla extract and salt.

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In this episode we are cooking a Healthy Broccoli and Cashew Chicken dish with Zucchini noodles (Zoodles!) This dish takes literally 30 minutes to prepare so that you can have a quick and healthy meal ready without spending hours to make it.

Recipe:
4 tablespoons Coconut Oil, divided
2 pounds Chicken Tenders, cut into cubes
3 tablespoons Arrowroot Starch (or cornstarch if you don’t do Paleo)
1 Red Bell Peppers, cut into strips
1 Green Bell Pepper, cut into strips
1 cup Broccoli Florets
1/4 cup Coconut Aminos or soy sauce
2 tablespoons white Vinegar
1 teaspoon Minced Garlic
1 teaspoon Minced Ginger
1/4 cup Honey (or maple syrup)
1/4 teaspoon Red Pepper Flakes
1/2 teaspoon Sea Salt
1 cup Cashew Halves
1/2 cup Sliced Green Onion

Instructions
Heat 2 tablespoons of the coconut oil in a large saute pan over medium/high heat. Place the chicken and arrowroot powder in a bowl and toss until chicken is coated. Add the chicken to the hot pan of oil and saute until the chicken is golden on all sides, stirring every 20 seconds or so.
Remove the chicken and set aside in a bowl. Place the pan back on the heat and add the remaining 2 tablespoons of oil.
Add the bell peppers and onion to the pan and saute for 4-5 minutes, or until onion is translucent and peppers have begun to soften. Add the chicken back in to the pan and mix in with the vegetables.
In a mixing bowl, whisk together the coconut aminos, vinegar, garlic, ginger, honey, red pepper, and salt.
Pour the sauce into the pan and toss with the chicken and vegetables. Bring sauce to a boil and cook for 1-2 more minutes, stirring constantly, until sauce has thickened. Stir in the cashews and 3/4 of the green onions.
Remove from heat. Sprinkle the remaining green onions over the top of the chicken and serve over cauliflower rice.
Adapted from mynaturalfamily.com