[Latin Name] Andrographis paniculata(Burm.f.)Nees

[Plant Source] Whole herb

[Specification] Andrographolides 10%-98% HPLC

[Appearance] White powder

Plant Part Used: Herb

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Andrographis?]

Andrographis paniculata is a bitter tasting annual plant, referred to as the “King of Bitters.” It has white-purple flowers and it is native to Asia and India where it has been valued for centuries for its numerous medicinal benefits. Over the past decade, andrographis has become popular in America where it is often used alone and in combination with other herbs for a variety of health purposes.

[How does it work?]

According to Memorial Sloan-Kettering Cancer Center, the active ingredient in andrographis is andrographolides. Due to the andrographolides, andrographis has potent anti-inflammatory and antimalarial properties. It also has antimicrobial properties, meaning it can help to fight off and prevent infections from harmful microorganisms such as viruses, bacteria and fungi. In addition, andrographis is a powerful antioxidant and it can help to prevent free radical induced damage to your cells and DNA

[Function]

Cold and Flu

Scientists have discovered that andrographis helps to boost the immune system by stimulating the body’s production of antibodies and macrophages, which are large white blood cells that scavenge harmful microorganisms. It is taken for both the prevention and treatment of the common cold, and it is often referred to as Indian echinacea. It might help lessen the severity of cold symptoms such as sleeplessness, fever, nasal drainage and sore throat.

Cancer, Viral Infections and Heart Health

Andrographis may also help to prevent and treat cancer, and preliminary studies done in test tubes found that extracts of andrographis help to treat stomach, skin, prostate and breast cancer. Due to the herb’s antiviral properties, andrographis is used to treat herpes and it is also currently being studied as a treatment for Aids and HIV as well. Andrographis also promotes heart health and can help to prevent the formation of blood clots as well as to dissolve already formed blood clots. In addition, the herb relaxes smooth muscles in the walls of blood vessels and thereby helps to reduce high blood pressure.

Additional Benefits

Andrographis is used to promote gallbladder and digestive health. It also helps to support and strengthen the liver and it is used in combination with other herbs in several Ayurvedic formulations to treat liver disorders. Finally, andrographis extracts taken orally have been found to help neutralize the poisonous effects of snake venom.

Dosage and Precautions

The therapeutic dose of andrographis is 400 mg, twice daily, for up to 10 days. Although andrographis is considered safe in humans, the NYU Langone Medical Center warns that animal studies suggest that it may impair fertility. Andrographis may cause unwanted side effects such as headaches, fatigue, allergic reactions, nausea, diarrhea, altered taste and pain in the lymph nodes. It may also interact with certain medications and as with any supplement you should consult your health care practitioner before taking the herb.

Cherries, often regarded as a dessert fruit, are popular worldwide due to their unique taste and flavor.

Apart from being tasty, cherries have a healthy side, too. They are rich in antioxidants and many other health-promoting polyphenol and phytosterol compounds.

They are also good sources of dietary fiber, potassium, protein, and vitamins A and C. In addition, they contain copper, manganese, magnesium, iron, calcium, phosphorus and zinc.

Sweet cherries are best eaten fresh, while tart cherries (also known as sour cherries) are often used in cooking or for garnishing. Tart cherries are also used to make juice concentrates.

Here are the top 10 health benefits of cherries.

1. Eases Pain and Inflammation

Those who suffer from pain, such as arthritis pain, should add cherries to their diet.

Cherries contain high levels of flavonoids and anthocyanins that have anti-inflammatory properties that help reverse oxidative damage, which can increase pain and inflammation in the body.

It can even reduce painful inflammation by decreasing the amount of C-reactive proteins produced in the body.

A 2012 study published in Medicine and Sports Science reports that tart cherries have potent antioxidant and anti-inflammatory effects on prevention, treatment and recovery of soft tissue injury and pain.

Plus, cherries help reduce excess uric acid in the blood, which can cause swelling, tenderness and inflammation that leads to excruciating pain.

2. Helps You Sleep Better

Tart cherries contain melatonin, a hormone that helps regulate the body’s sleep-wake cycle and makes you feel sleepy.

In fact, it increases exogenous melatonin in the body that is beneficial in improving sleep duration and quality.

Melatonin has also been found to help with jet lag.

A 2010 study published in the Journal of Medicinal Food suggests that tart cherry juice can modestly improve sleep in older adults with insomnia.

Later, a 2012 study published in the European Journal of Nutrition reported that consumption of tart cherry juice is beneficial in improving sleep duration and quality in healthy men and women. This study suggests that it may be beneficial in managing disturbed sleep.

If you are having problems sleeping, aim to drink ½ to 1cup of tart cherry juice twice daily.

3. Reduces Muscle Soreness

Cherries, especially tart cherries, have a positive effect on muscle pain. Rich in antioxidant and anti-inflammatory properties, tart cherries are highly beneficial for people suffering from muscle pain, arthritis or fibromyalgia.

In fact, these cherries have a protective effect in reducing muscle damage and pain during strenuous exercise.

A 2010 study published in the Journal of the International Society of Sports Nutrition reports that intake of 24 ounces of tart cherry juice for seven days prior to and during a strenuous running event can help reduce post-run muscle pain.

Another study published in the Scandinavian Journal of Medicine and Science in Sports in 2010 notes that tart cherries provide a viable means to aid recovery of muscle function following strenuous exercise by increasing total antioxidative capacity and reducing inflammation and lipid peroxidation.

4. Lowers Gout Attack Risk

Both sweet and sour cherries are beneficial in treating gout due to their antioxidant properties. Plus, they help reduce inflammation as well as minimize gout flare-ups.

A 2003 study published in the Journal of Nutrition shows consumption of cherries lowers plasma urate in healthy women, which supports the reputed anti-gout efficacy of cherries.

A 2012 study published in Arthritis & Rheumatism found that patients with gout who consumed cherries over a two-day period showed a 35 percent lower risk of gout attacks than those who did not eat the fruit.

Furthermore, the study suggests that risk of gout flare-ups was 75 percent lower when cherry intake was combined with uric acid-reducing drug.

For gout patients, eating 15 to 20 cherries a day is highly recommended.

5. Decreases Belly Fat
6. Supports Heart Health
7. Improves Memory
8. Slows Aging Process
9. Lowers Blood Sugar
10. Reduces Cancer Risk

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Why it Works for
F21 is an All Natural Sugar Blocker that helps limit your blood sugar absorption. It consists of different compounds found to have various health benefits, such as L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol and Natural Colors. F21 not only does it help promote weight loss, (PSK) boosts your immune system response. In fact, for every gram of F21, you can block up to 20 grams of sugar (sucrose). The formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.
But how does this formula break down the sugar in our bodies? There are basically three steps:
STEP 1
Sugar (sucrose) enters the body as a whole molecule.
STEP 2
The enzyme “sucrose” separates the sucrose molecule into two individual sugar molecules, Glucose and Fructose, which then enter the blood stream to be used. F21 inhibits sucrose from separating the sucrose molecule.
STEP 3
Instead of the sugars entering the blood stream, the whole sucrose molecule and F21 remain in the digestive tract and become prebiotics.
The main ingredient in F21 is L-Arabinose, which helps prevent sugar (sucrose) from being metabolized in the body. It also helps to satisfy any cravings for sugar. Another ingredient, Polysaccharide (PSK), is an extremely powerful antioxidant and immune-regulatory defender. It’s well researched anti-tumor, anti-infection and anti-inflammation effects help repair damaged cells and support the immune system.
Konjac-Mannan is a natural appetite suppressant. It acts as a trigger signaling your stomach to feel a little more satisfied and can help to reduce hunger cravings.
Prebiotics are indigestible fibers that are food for the probiotics. Both F21 and the whole sucrose molecule remain in the large intestine and become food for probiotics.
Menthol is an organic compound made synthetically or obtained from cornmint, peppermint or other mint oils. Menthol has local anesthetic and counterirritant qualities, and it is widely used to relieve minor throat irritation. It is known to be a powerfully medicinal compound linked to several potential health benefits. Peppermint oil, a natural source of menthol, has been investigated as a treatment for several diseases and conditions.
Magnesium stearate, also called octadecanoic acid, is manufactured from both animal and vegetable oils and this is the reason why some nutritional supplements specify that the magnesium stearate used is sourced from vegetables.