[Latin Name] Lycium barbarum L.

[Plant Source]from China

[Specifications]20%-90%Polysaccharide

[Appearance] Reddish brown powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Product Description

The wolfberry is harvested when the fruit is orange red. After drying to the skin wrinkles, it is exposured to the skin moist and soft fruit, then removed the stem.  Wolfberry is a kind of rare traditional Chinese medicine which is very rich in nutrients and has high medicinal value The materials contain not only such as iron, phosphorus, calcium, but also a lot of sugar, fat and protein. It also contains polysaccharide with good health care function to human body and organic germanium that is beneficial to human’s intelligence.

Function

1. With the function of regulating immune, inhibiting tumor growth and cell mutation;

2. With the function of lipid-lowering and anti-fatty liver;

3. Promoting the function of hematopoietic;

4. With the function of anti-tumor and anti-aging.

Applications:

1. Applied in food field, it can be produced into wine, canned, condensed juice and other more nourishment;

2. Applied in health product field , it can be made into suppositories, lotions, injection, tablets, capsules and other dosage forms to regulate immunity;

3. Applied in pharmaceutical field, effectively treating cancer, hypertension, cirrhosis and other diseases;

4. Applied in cosmetics field, it can prevent skin aging and improve skin elasticity.

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Ingredients:
Bok-Ful
1/2 cup Besan
POPPY SEEDS
RED CHILLY POWDER
KHABAR SODA (little bit)
KALO JEERA
Salt to taste
1/2 cup Rice Flour OR SUJI (OPTIONAL )

Steps:

Take the good pieces of bokful.
Make a paste of besan, salt, rice flour or suji,red chilly powder,kalo jera, khabar soda (little bit),poppy seeds and water and apply it
Heat oil in pan and fry it.
Serve it hot. with tomato ketch up or muri

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Please watch: “HOW TO MAKE NIRAMISH PUI SAAK CHARCHORI(VEGETARIAN BENGALI DISH)”

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Brought to you by www.ipsophyto.com – Providing fun and informative foraging walks and courses all year round. This short video finds us with yarrow in Millwall park, on the Isle of Dogs, London, as Christopher Hope BSc explains the perfect time to harvest essential oil bearing plants, especially when using for medicinal purposes. Much more available on www.facebook.com/Ipsophyto