[Specification] 99%

[Appearance] Dark Green powder

Plant Part Used:

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is that?]

Chlorophyll is a natural green pigment which is obtained through extraction and refining processes from natural green plants or silkworm feces.Chlorophyll is stabilized chlorophyll, which is prepared from chlorophyll by saponification and replacement of magnesium atom with copper and sodium. Chlorophyll is dark green to blue black powder, easily soluble in water but slightly soluble in alcohol and chloroform, with transparent jade green water solution without sediment.

[Function]

1.clears up odors of putrefaction effectively.

2.play an important role on cancer prevention.

3.Chlorophyll has superior coloring strength and good stabilization in neutral and alkali solutions.

4.Chlorophyll has effect on liver protection, fastening healing of stomach ulcers and intestine ulcers.

5.The active ingredient in a number of internally-taken preparations intended to reduce odors associated with incontinence, colostomies and similar procedures, as well as body odor in general.

6.Chlorophyll has strong antibacterial action, which makes it useful in surgeries, ulcerative carcinoma, acute rhinitis and rhinosinusitis, chronic ear infections, inflammations, etc.

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Please watch: “রেস্টুরেন্ট ষ্টাইল ডাল ভুনা রেসিপি | Dal Vuna Recipe | Split Chickpea Curry Recipe | Cholar Dal Vuna”

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Their are more recipes like Doi Potol / Dahi parwal, Potol Posto, Potol Dolma, Potol Korma, Alu Potoler Dalna etc are available on YouTube. But Sorse Potol Vapa is unique & different recipe. You should try this recipe at home. Bangali Ranna has bought you this unique Sorse Potol Vapa. Also share this recipe video with your friends & family.

Ingredient:
1. Pointed gourd – 500 gm
2. Mustard Paste – 2 tsp
3. Cumin Paste – 1 tsp
4. Green Chili Paste – 1 & 1/2 tsp
5. Turmeric Powder – 1 tsp
6. Red Chili Powder – 1/2 tsp
7. Salt – to taste
8. Sugar – as per taste
9. Soybean Oil – as per requirement

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