[Latin Name] Polygonum Cuspidatum Sieb. et Zucc

[Plant Source] China

[Specifications] Resveratrol 50%, 95%, 98% by HPLC

[Appearance]Brown or white fine powder

[Plant Part Used] Rhizome&Root

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[General feature]

1.100% natural source. Our resveratrol is 100% extracted from natural herb, very safe and more bioactive, which is rich with both CIS-resveratrol and trans-resveratrol.

2.Our resveratrol almost have no unpleasant taste compare to other resveratrols and it can be easier to take by oral.

3.We offer resveratrol at a very competitive price with superb quality.

4.We have a very large output and could manufacturer as customer particular requirement.

[Function]

Resveratrol is an active component extracted from Huzhang (Polygonum cuspidatum) in China.

It is an antioxidant phenol and a potent vasodilator that inhibits serum triglyceride synthesis, lipid peroxidation, and platelet aggregation.

It is extensively used for treatment of blood vessel disease such as atherosclerosis and hyperlipidemia. In addition, it has anti-virus and anti inflammatory activity, can treat acute microbial infections and viral hepatitis.

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What is Rain Soul ?
Rain Soul Powerful Antioxidants & Essential Fatty Acids to energize, revitalize, detoxify your mind, body & soul. Black cumin seed, Black raspberry seed, Grape seed, Ribose-D, Resveratrol.
富 含 抗 氧 化, 人 体 内 必 需 脂 肪 酸, 帮 助 人 脑 和 身 体 排 毒. 古 书 记 载 黑 小 茴 香 除 了 无 法 起 死 回 生, 种 籽 可 做 为 每 种 疾 病 的 治 疗 药 物.

Dr Otto Heinrich Warburg (Germany)
Nobel Prize in Medicine 1931 : Biochemist
The body requires special fats that, among other important functions. make it possible for sufficient oxygen to reach the cells via the cellular membranes. Which are the key, These special fats are highly oxygen-absorbing. Called Essential Fatty Acids, or EFAs, these special fats must be supplied from outside the body every day.

Black raspberry seed :
Contain antioxidant-like phytonutrients including ellagitannins and anthocyanins. These may help fight viruses, inflammation, and a number of other serious health conditions. Antioxidants seek out and eliminate cell-damaging substances, called free radicals. Free radicals can occur naturally in the body or from exposure to environmental toxins. Although ellagitannins exist in most berries, raspberries contain the the most potent levels.

Black raspberry seed :
Contain antioxidant-like phytonutrients including ellagitannins and anthocyanins. These may help fight viruses, inflammation, and a number of other serious health conditions. Antioxidants seek out and eliminate cell-damaging substances, called free radicals. Free radicals can occur naturally in the body or from exposure to environmental toxins. Although ellagitannins exist in most berries, raspberries contain the the most potent levels.

Grape seed :
Grape seeds have an abundant source of flavonoids called proanthocyanidins. This is important for brain health due to their free radical-quenching antioxidant and collagen-protecting effects. Proanthocyanidins have also been shown to noticeably delay the onset of lipid peroxidation and to effectively chelate iron ions. Free iron ions are some of the most powerful promoters of lipid peroxide, hydrogen peroxide and hydroxyl radical production. This is a major contributor to the pathogenesis of Parkinsons disease, one of the most common neurological diseases in older individuals.

Ribose-D :
Ribose-D is a five-carbon sugar found in every cell in our bodies that combines with oxygen and ATP (adenosine triphoshate) to give energy to each cell. Ribose is also present in RNA (ribonucleic acid), which is one of the main information carriers of living organisms. Oxidative stress, as measured by free radical damage to cells, leads to systematic inflammation. Fortunately, our bodies handle this problem daily. However, if our bodies experience an abnormal increase in free radicals due to exercise, daily stress, excess smoking, excess saturated fat intake, depressed immune system, aging, etc., the body becomes fatigued and less efficient in producing Ribose-D to replenish cellular energy. Because of this, we need to supplement with Ribose-D in order to regenerate the cells energy system.
Grape Extracts Resveratrol :
Grape skin extract contains trans-resveratrol which is considered a natural antibiotic that can fight bacterial diseases. Resveratrol may help protect the body from various diseases and slowing down the aging process.

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1. Replacement of the hydrogen on the hydroxyl of an anomeric carbon by any other atom creates a glycoside. The bond is referred to as a glycosidic bond. Many carbohydrates containing multiple sugar units have glycosidic bonds. Sucrose (glucose + fructose) has a glycosidic bond joining the two sugars, as does lactose (glucose + galactose). Carbohydrates with two sugars are known as disaccharides. Sugars that are not glycosides can change readily from alpha to beta, but glycosides are locked in the configuration they were in when the hydrogen was replaced from the hydroxyl group of the anomeric carbon.

2. As we get older, we tend to make less of the enzyme known as lactase. Lactase breaks down lactose into glucose and galactose. If lactase is absent or deficient, lactose makes it into the intestine where bacteria break it down and creat a large amount of gas and cause considerable pain.

3. Polymers of sugars create polysaccharides. Amylose is a polysaccharide of plants that consists of glucose units linked solely in alpha-1,4 linkages. Glycogen is a storage polysaccharride of animals that contains glucose units linked in alpha1,4 linkages and every ten residues or so, there is a 1,6 branch to a new chain of glucose. Glycogen is therefore very branched. Amylopectin is a polysaccharide of plants that also is a glucose polymer with alpha 1,4 linkages and alpha 1,6 branches, but the branches are not nearly as frequent as in glycogen. Starch is a mixture of amylose and amylopectin.

4. Cellulose is a polymer of glucose, but instead of having units linked alpha 1,4, cellulose has the units linked beta 1,4. Most animals cannot digest cellulose and thus cannot derive energy from it. Since cellulose is a component of plant cell walls, much energy is lost as a result.

5. Ruminant animals, such as cows, have bacteria in their rumens (specialized stomachs) that contain the enzyme cellulase. Cellulase can break the beta 1,4 bonds between the glucoses in cellulose and provide energy to cows.

6. Sugars sometime have amino groups attached to them.

7. Proteoglycans are carbohydrates attached to proteins. The sugars in the carbohydrates are chemically altered to have a negative charge and the ngeative charges repel each other and give solutions containing them a slimy feel. They are found in hyaluronan (a compound of synovial fluid of our joints) and in mucus.

8. Glycoproteins are proteins that have small oligosaccharides attached to them. Some of them provide cellular identity for blood types.

Highlights Energy

1. The free energy of a reaction (Delta G) is the energy that is available for (or required for) doing things in cells (catalyzing reactions, doing work, etc.). By examining the free energy change that occurs in a reaction, one can determine if a reaction is favorable (go forward) or not favorable (go backward). Favorable reactions have Delta G values that are negative (also called exergonic reactions). Unfavorable reactions have Delta G values that are positive (also called endergonic reactions). When the Delta G for a reaction is zero, a reaction is said to be at equilibrium. Equilibrium does NOT mean equal concentrations.

2. For a reaction A = B (note that all reactions are theoretically reversible. I use the symbol = to indicate a reversible reaction), if the Delta G is negative, the forward reaction (A – B) is favored. If the Delta G is positive, the reverse reaction (B -A) is favored. If the Delta G is zero, there is no net change in A and B, as the system is at equilibrium.

3. The Delta G for the reaction A= B can be calculated from

Delta G = DeltaGzero + RTln ([B]/[A]). I will simplify this for our class to the following form:

Delta G = DeltaGzero + RTln ([Products]/[Reactants])

4. Note that if [Products] are more than [Reactants], the ln term is POSITIVE. If the [Products] are less than [Reactants], the ln term is NEGATIVE. If the [Products] = [Reactants], the ln term is ZERO.

5. DeltaGzero is a constant that has a specific value for each reaction.