[Latin Name] Cucurbita pepo

[Plant Source]from China

[Specifications] 10:1 20:1

[Appearance] Brown yellow fine powder

Plant Part Used:Seed

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

As raw material of drugs for eliminating insecticide, swelling, andpertussis, pumpkin seed extract is widely used in pharmaceutical industry;

As product of treating malnutrition and prostate, pumpkin seed extract is widely used in health industry.

FUNCTION:

1.Pumpkin seed extract can help to prevent the prostate disease.

2.Pumpkin seed extract has the function of treating whooping cough and children with sorethroat.

3.Pumpkin is also a natural source of magnesium, phosphorus, selenium, zinc, vitamin A, and vitamin C.

4.The cushaw extract is also a laxative, which can help to moisture the skin, is indeed a good beauty food for women.

5.Pumpkin seed is used medicinally to help improve bowel function by ridding the intestinal tract of parasites and worms.

6.The cushaw seed extract have much acid , this acid can relax the rest angina, and have a function to low the high blood liquid

Stevia is a plant that is also a natural sweetener. Sugar free, stevia will not spike your insulin when consumed. So if you are diabetic and miss your cakes and cookies, try using stevia. Many people do not know how to cook with stevia, but you cook with it hte same way you cook with sugar. Stevia 55 Naturally Sweet Recipes provides 55 simple and easy recipes that you can make that uses stevia instead of sugar. Unlike other sugar substitutes, stevia is a real sweetener that comes from a plant; it is not synthetic. So if you are looking to reduce or eliminate your sugar intake, give stevia a try.

A promo video for Em Davis’ latest cookbook on Amazon Kindle. It has 55 recipes that are sugar free and use stevia. Breads, desserts, drinks and more are in this.

https://www.amazon.com/Stevia-Naturally-Sweetened-Recipes-ebook/dp/B00AW0U3D2

This video has an accompanying *epic* PDF report that covers everything in this video and MORE: https://www.foundmyfitness.com/?sendme=micronutrient-smoothie

In this video Dr. Rhonda Patrick demonstrates how to make her micronutrient smoothie. She discusses some of the important micronutrients in the smoothie, what their function in the human body is, and how this delays aging. The total volume size is ~64 fluid ounces (1.9 liters) and the all organic ingredients include the following: 8 large kale leaves, 4-6 rainbow chard leaves with stems, 3 cups (~710 ml) of baby spinach, 2 medium to large carrots, 1 tomato, 1 large avocado, 1 banana, 1 apple, 1 cup (~710ml) of blueberries (fresh or frozen), 1 tall shot glass of flaxseed (optional), and 3 cups (~710 ml) of unsweetened flax milk.

See the vitamin and mineral content below. Asterisk denotes that the 64 fluid ounces meets or beats the RDA. Note: in practice, I personally actually drink about half of this in a given serving.

magnesium 588 mg*
calcium mg 2,116 mg*
potassium 5,883 mg*
vitamin K 5,239 μg*
vitamin C 630 mg*
vitamin E 9 IU
vitamin A 4,530 μg*
vitamin D2 600 IU
beta carotene 53.5 mg
vitamin B6 3 mg*
pantothenic acid 4.4 mg*
vitamin B12 1.8 μg
thiamin 0.6 mg
riboflavin 0.9 mg
niacin 10 mg
folate 480 μg*
manganese 9.6 mg*
phosphorous 700 mg*
zinc 4.5 mg
copper 1.9 mg*
selenium 10 μg
iron 10.8 mg*
sodium 985 mg
lutein + zeaxanthin 390 mg
ALA 4,684 mg* *⃟⃟⃟
fiber 49 g* *⃟⃟⃟