[Latin Name] Glycine max(L.) Mere

[Specification] 90%; 95%

[Appearance] White powder

[Melting point] 134-142℃

[Particle size] 80Mesh

[Loss on drying] ≤2.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Phytosterol?]

Phytosterols are compounds found in plants that resemble cholesterol. The National Institutes of Heath report that there are over 200 different phytosterols, and the highest concentrations of phytosterols are found naturally in vegetable oils, beans and nuts. Their benefits are so recognized that foods are being fortified with phytosterols. At the supermarket, you may see orange juice or margarine advertising phytosterol contents. After reviewing the health benefits, you may want to add phytosterol-rich foods to your diet.

[Benefits]

Cholesterol-Lowering Benefits

The most well-known, and scientifically proven, benefit of phytosterols is their ability to help lower cholesterol. A phytosterol is a plant compound that is similar to cholesterol. A study in the 2002 issue of “Annual Review of Nutrition” explains that phytosterols actually compete for absorption with cholesterol in the digestive tract. While they prevent the absorption of regular dietary cholesterol, they themselves are not easily absorbed, which leads to a total lower cholesterol level. The cholesterol-lowering benefit does not end with a good number on your blood work report. Having lower cholesterol leads to other benefits, such as a reduced risk for heart disease, stroke and heart attacks.

Cancer Protection Benefits

Phytosterols have also been found to help protect against the development of cancer. The July 2009 issue of the” European Journal of Clinical Nutrition” offers encouraging news in the fight against cancer. Researchers at the University of Manitoba in Canada report that there is evidence that phytosterols help prevent ovarian, breast, stomach and lung cancer. Phytosterols do this by preventing the production of cancer cells, stopping the growth and spread of cells that are already in existence and actually encouraging the death of cancer cells. Their high anti-oxidant levels are believed to be one way phytosterols help fight cancer. An anti-oxidant is a compound that fights free radical damage, which is negative effects on the body produced by cells that are unhealthy.

Skin Protection Benefits

A lesser known benefit of phytosterols involves skin care. One of the contributing factors in the aging of the skin is the breakdown and loss of collagen — the main component in connective skin tissue — and sun exposure is a major contributor to the problem. As the body ages, it is not able to produce collagen as it once did. The German medical journal “Der Hautarzt” reports a study in which various topical preparations were tested on skin for 10 days. The topical treatment that showed anti-aging benefits to the skin was the one that contained phytosterols and other natural fats. It is reported that phytosterols not only stopped the slow-down of collagen production that can be caused by the sun, it actually encouraged new collagen production.

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Powerful Antioxidant, How it Functions for
To conclude, usage of F21, PEARL and KONLI herbal tea for wellness physical fitness must be motivated because of their various synergistic results.
F21 is an All Natural Sugar Blocker that helps limit your blood sugar absorption. It consists of different compounds found to have various health benefits, such as L-Arabinose, Coriolus Versicolor Polysacchride, Konjac-Mannan, Magnesium Stearate, Mint flavor: Menthol and Natural Colors. F21 not only does it help promote weight loss, (PSK) boosts your immune system response. In fact, for every gram of F21, you can block up to 20 grams of sugar (sucrose). The formula not only helps promote weight loss, it benefits the digestive system by allowing the blocked sucrose to support beneficial probiotic bacteria while the polysaccharide (PSK) boosts your immune system response.

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Glaucoma is the number 1 or number 2 leading cause of blindness in the world. It develops as fluid in the eye puts pressure on the optic nerve, and this leads to vision loss.

Just like the oil in your car this fluid is constantly getting changed so that it can do its job the best. If there is a problem with the removal of this fluid or if too much fluid enters the eye there can be a problem. Too much fluid means there is too much pressure on the eye, just like if you put too much oil in your car it would cause problems.

The optic nerve is part of the nervous system and its job is to carry the images that we see to the brain. When there is eye pressure it pushes on this nerve that damages it, and how strong this nerve is depends on if someone gets glaucoma.

Now just because someone has too much pressure in their eye that doesn’t guarantee someone of getting glaucoma, but it significantly raises the risk of it. It’s also true that someone can get this ailment without having eye pressure, and that is called low-tension glaucoma, but it’s very uncommon.

There really are two ways pressure builds up leading to this problem and this is when the drainage system slowly gets clogged called open-angle glaucoma, and when there is a sudden blockage in the drainage system known as angle-closure glaucoma. The worst one is open-angle glaucoma because there are not many symptoms, and unfortunately 90% of glaucoma cases get this.

There is a gradual loss in peripheral vision that is hard to notice. It’s almost like putting a frog in hot water. If the water gets hot gradually the frog will die, because he doesn’t notice the change. If there is a sharp rise in temperature the frog will jump out and live. By the time someone is aware of vision loss the disease has claimed a large portion of vision, and there is no way to get it back.

The only true way to known if someone has glaucoma is with a vision test. Adults should get tested every 2 years, and after age 60 tests should be done every year, according to Web MD.

The symptoms of angle-closed glaucoma really are much more noticeable. For starters there is a sudden big rise in pressure within the eye that is going to bring about a lot of pain. If you notice a lot of pain in your eye you probably want to go see a physician right away. The next big thing you’re going to notice is severe blurring in your vision.
Other indicators could include redness within the eye, big round halos when looking at lights and a feeling of wanting to vomit.

The good news is that if you see physician soon the permanent damage of your eye can be stopped, the bad news is that if you don’t see a physician right away the damage is permanent. there are also many ways you can prevent this disease.

For starters protect your eyes, because eye injuries can result in Glaucoma disease. Next consume more omega 3 either from a fish or a supplement. I recommend a supplement because you’re not going to get the mercury and toxins in them.

In a study done from Melbourne Australia using rats, half of them where given omega 3 and the other half did not. After 40 weeks the rats that were given omega 3 had a 13% decrease in eye pressure.

The next thing is to be careful with your blood sugar levels. When there is too much insulin in your body it raises blood pressure and possibly raises eye pressure. Medical experts have also linked being insulin resistant to more eye pressure. This really means to eat healthier and not consume foods that raise your blood sugar levels rapidly.

Next exercise and this helps with many areas of your health besides reducing your risk of elevated eye pressure. Lastly you can take some supplements of lutein, zeaxanthin, ginkgo biloba and bilberries. Lutein protects the eyes from free radicals as well as zeaxanthin. In a study done in South Korea with 332 people over multiple years concluded that ginkgo biloba and bilberries improved vision.

Before you run out and purchase a lot of dietary supplements to help with your vision, it’s important to know that not all supplements are the same. Between 2007 and 2012 there were more than 6,300 reports of serious adverse reactions to using dietary supplements. What makes matters worse is that the industry isn’t regulated very much, and that means government agencies don’t test these products to ensure they are safe.

To help you in your quest of using dietary supplements to improve health I have created a free guide on this topic. This guide goes over identifying a good brand from a risky one, because most supplements look the same. Various herbal remedies, and even what government agencies like the FDA do to protect us, which will probably surprise you.

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