[Products Name]  Fresh royal jelly, organic fresh royal jelly

[Specification]  10-HDA 1.4%, 1.6%, 1.8%, 2.0%  HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural frozen fresh royal jelly

4.Can be easily produced into soft capsules.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.
5. 

[Packing]

1kg in plastic jar, with 10 jars per carton.

5kg in a aluminum foil  bag,  10kgs per carton.

Also we can pack as customer’s requirement.

[Transportation]
If quantity ordered is low we can transport by air,

If above 4,000kg, by sea, one 20 foot refrigerated container.

[Storage]

[What is royal jelly]
Fresh royal jelly is the concentrated super food responsible for turning an ordinary worker bee into a queen bee. The queen bee is 50% larger than a worker bee and lives for up to 4 to 5 years with worker bees living through only one season.
Fresh royal jelly, along with bee pollen, propolis and honey, contains a natural source of nutrients, which the body needs to maintain good health. Athletes and other people report increased stamina and general well being, after two weeks supplementing their diets.

Main indices of physical and chemic in fresh royal jelly

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Benefits]
The benefits of Royal Jelly and other hive products are no longer treated as folk medicines. Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as
thrush and athlete’s foot
9) Contains the male testosterone, which may increase libido
10) Can help treat muscular dystrophy
11) Improves resistance to allergies
12) Controls cholesterol levels
13) Boosts the body’s resistance to the harmful side effects of
chemotherapy and radiotherapy
14) Helps treat skin problems, including eczema, psoriasis and acne
15) Combined with Pantothenic acid, royal jelly provides relief from
the symptoms of arthritis.

https://Livers.co

♥ ♥ ♥ LIVER FLUSH MAN ♥ ♥ ♥
Ginko Biloba Tree Leaves For Activating Whole Brain Function

DISCLAIMER: The information on this video is not meant to prevent, diagnose, treat or cure any illness or disease. This information is for research purposes only, I can not be held responsible for any effects that these procedures might have on you or anyone you share this information with. Do these procedures at your own risk. Contact your health care professional before attempting any or part of these procedures. Sincerely, Longevity Consciousness Team

Ginko leaves contain important nutrients for brain health allowing whole brain functioning, improved memory, mental clarity, focus, concentration and activation of higher brain centers (crown chakra).

Ginko has many healing nutritional values for the body and all it’s organs, glands and cellular matrix.

The ginko leaf is most potent when eaten raw. The leaves are most potent in the spring and early summer when they are soft and tasty. You can add fresh leaves to salads, dressings, soups, tea, etc.

Ginko leaves can also be dried, stored and used at a later date.

Ginko leaves purify the blood, feed the DNA and cleanse, repair and rejuvenate cellular damage from toxins in the environment.

Fresh spring leaves have a sower and slightly bitter taste but can be minced very fine and added to your meals.

Mature ginko leaves are very hardy and do not breakdown or digest well in the body but they are excellent for blending or drying and grinding into a fine powder.

DISCLAIMER: The information on this video is not meant to prevent, diagnose, treat or cure any illness or disease. This information is for research purposes only, I can not be held responsible for any effects that these procedures might have on you or anyone you share this information with. Do these procedures at your own risk. Contact your health care professional before attempting any or part of these procedures. Sincerely, Longevity Consciousness Team

by Jordan Blaikie the Liver Flush Man & Dr. Stewart Blaikie
@ Vital Liver Flush & Love Your Liver
Victoria BC
Canada

Cheers!
♥ I Liver You ♥

https://Livers.co

Please join the https://iflush.it liver & gallbladder flush facebook group and be apart of the longevity consciousness team!

(See https://nanohour.beckman.illinois.edu/Nanohour/Nanohour.html)

” A Tooth Problem: Biomodification of Dentin Matrices as Novel Strategy for Dental Therapies”

Prof. Ana Bedran-Russo (UIC College of Dentistry)

“It is estimated that in the United States, 350 million dental restorations
(fillings) are placed every year in dental offices. Sixty percent of those restorations
replace existing failed restorative treatments. The primary reason for failure of
dental restorations is secondary caries (decay), indicative of increased permeability
and debonding between tooth and restorative biomaterial. Current dental adhesive
restorative systems rely on the micromechanical retentions of restorations by
infiltrations of hydrophilic and hydrophobic resins into a collagen-rich surface on
dentin. Our laboratory at UIC has focused on understanding the tooth
biochemistry/biomechanics and explored biomimetic approaches for innovative
restorative/regenerative therapies. Specifically the interactions of olygomeric
proanthocyanidins agents (OPC) with dentin matrices to improve mechanical
properties and reduced biodegradation rates. This presentation will provide (1)
overview of challenges in the harsh oral environment (2) limitations of current
dental therapies and (3) mechanisms of interactions of OPC with type I collagen,
proteoglycans and matrix metalloproteinases (MMPs).”