[Latin Name] Epimedium sagittatnm Maxim

[Plant Source] Leaf

[Specification] Icariin 10% 20% 40% 50%

[Appearance] Light yellow fine powder

Plant Part Used: Leaf

[Particle size]80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Pesticide residue] EC396-2005, USP 34, EP 8.0, FDA

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Epimedium?]

Epimedium extract is a popular aphrodisiac supplement and herbal sexual performance enhancer.It has a long history of traditional use in China for the alleviation of erectile dysfunction and for improving libido and fertility.

Also known as Horny Goat Weed, this supplement supposedly got its name after a farmer noticed that his flock of goats were particularly aroused after eating flowers of a specific type. These Epimedium flowers contain icariin, which is a natural compound that increases blood flow to sexual organs and promotes sex drive. Icariin has been found to increase Nitric Oxide synthesis as well as inhibiting the activity of the PDE-5 enzyme

[Icariin in Epimedium Extract]

Epimedium extracts powder contain an active phytochemical called icariin.Icariin has been observed to exhibit a number of useful traits, including renoprotective (liver protecting) hepatoprotective (kidney protecting), cardioprotective (heart protecting) and neuroprotective (brain protecting) effects.

It is also an antioxidant and can cause vasodilation. It exhibits antimicrobial characteristics and is thought to act as an aphrodisiac.

Icariin is classified as a flavonol glycoside, which is a type of flavonoid. Specifically, icariin is the 8-prenyl derivation of kaempferol 3,7-O-diglucoside, a prevalent and important flavonoid.

[Function]

1. Combat mental and physical fatigue;

2. Induce vasodilation and improve circulation;

3. Lower blood pressure in hypertensive patients;

4. Improve symptoms of erectile dysfunction (ED) through its action as a PDE5  inhibitor;

5. Improve the use of free testosterone in the blood;

6. Increase libido;

7. Alleviate symptoms of depression and stimulate improved cognitive function;

8. Protect against neurological degeneration.

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Healthy, oil-free, vegan cake recipe versatile enough for any occasion but dressed up in this video for the 4th of July! Full recipe + info below! https://www.instagram.com/nikkivvegan/

Vegan Cake Recipe

Step 1: In a small bowl mix 3 tbsp chia seeds and 6 tbsp of water. Stir and set aside to thicken.

Step 2: In mixing bowl add:

1 1/2 cups flour
1 tsp baking powder
1 tsp baking soda
3 grinds of salt or about 1/4 tsp

Sift together or whisk to combine and set aside.

Step 3: In another bowl, add:

1 cup plain unsweetened vegan yogurt
1/4 cup unsweetened apple sauce
2 tsp vanilla extract
1 cup sugar

Combine ingredients and add the thickened chia “egg”. Mix well and slowly add the flour mixture in.

I recommend using an electric mixer to help get lots of air into the cake (it gets fluffier this way!)

The mixture will be thick. Transfer to a sprayed 9x13in baking pan and bake for 35-40 minutes at 350 degrees.

Remove from oven, cool, and decorate. Note: this cake goes especially well with vegan ice cream and warm sauces like berry sauce or hot fudge because it’s dense and creates a great base

Tips:

1. Make sure you mix your dry ingredients together before adding to the wet mixture. This will ensure that everything rises evenly.

2. Bake until lightly golden brown. A toothpick should come out clean from the center of the cake. (I’ve made this cake before in a smaller pan and thought it was done but the middle was still raw so make sure you keep an eye on it

3. In a rush or just want something warm and delicious for dessert??Try this. Let cake cool only slightly so it’s still warm. In the mean time add 1/2 cup jam and 2 tbsp water to a sauce pan and heat on medium high for about 5 minutes. Then pour warm sauce over each slice of cake and top with vegan ice cream. This is so delicious and way faster than decorating! This is a go to for me whenever I need a quick dessert for friends coming over or just a special treat after a weeknight dinner.

4. Note: this is not a very sweet cake. It’s sweet but it’s not like a lot of sugary bakery cakes that have a ton of sugar and flavor on their own. This recipe is something I adapted/veganized from a traditional French recipe so it’s a little more subtle than our super sweet American versions, which I love because I can add lots of sweet toppings and ice cream on top without making it overly sweet. I think it’s the perfect balance of sweetness

Mentioned in this video:

Captain Paul story: https://www.instagram.com/p/BPGDlS0A2cr/?taken-by=nikkivvegan

Forager Cashewmilk Yogurt, plain unsweetened

My Instagram: https://www.instagram.com/nikkivvegan/ If you try this recipe, snap a pic so I can see and don’t for get to TAG me and use the #NikkiVegan