[Latin Name] Sambucus nigra

[Specification] Anthocyanidins15% 25% UV

[Appearance] Purple fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is elderberry extract?]

Elderberry extract comes from the fruit of the Sambucus nigra or Black Elder, a species found in Europe, Western Asia, North Africa, and North America. Called “the medicine chest of the common people,” Elder flowers, berries, leaves, bark, and roots have all been used for centuries in traditional folk medicines.Elder fruit contains vitamins A, B and C, flavonoids, tannins, carotenoids, and amino acids. Elderberry is believed to possess therapeutic uses as an anti-inflammatory, diuretic, and immuno-stimulant.

[Function]

1. As medicine raw material: It can promote the healing of gastrointestinal ulcers; It can be used for acute and chronic hepatitis and hepatitis evocable hepatomegaly, hepatocirrhosis; promote the healing of liver function.

2. As foodstuff colorant: Widely used in cakes, beverage, candy, ice cream etc..

3. As chemical raw material for daily use: Widely used in many kinds of green medicine toothpastes and cosmetics.

Das komplette Chemie-Video zum Thema Polysaccharide – Cellulose, Stärke, Glykogen findest du auf https://www.sofatutor.com/v/1Cn/6zD

Inhalt:
“Polysaccharide”
“Cellulose Eigenschaften”
“Stärke Eigenschaften”
“Glykogen Eigenschaften”
“Struktur Polysaccharide”
strukturpolysaccharide
glykogen chemische eigenschaften
Glykogen Eigenschaften
thermoplastische stärke eigenschaften
stärke chemische eigenschaften
stärke eigenschaften verwendung
stärke eigenschaften chemie
Stärke Eigenschaften
regenerierte cellulose eigenschaften
cellulose chemische eigenschaften
mikrokristalline cellulose eigenschaften
cellulose eigenschaften struktur
cellulose eigenschaften verwendung
polysaccharide beispiel
polysaccharide summenformel
polysaccharide liste
polysaccharide vorkommen
polysaccharide lebensmittel

Dieses Chemie-Video zum Thema Kohlenhydrate gehört zum Themengebiet “Organische Verbindungen – Eigenschaften und Reaktionen”.

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RECIPE DESCRIPTION:
Ingredients
FOR THE COOKIE DOUGH
Butter 1 1⁄2 Cup (24 tbs), softened (3 Sticks of Butter used)
Sugar 3⁄4 Cup (12 tbs)
Fresh orange juice 1⁄4 Cup (4 tbs)
Orange zest 1 1⁄2 Tablespoon
Salt 1⁄4 Teaspoon
Baking powder 1⁄2 Teaspoon
Plain flour 3 Cup (48 tbs)
THE ADD-INS
Pistachios 1 Cup (16 tbs), roasted, roughly chopped
Cranberries 1 Cup (16 tbs)
Things You Will Need
1. Electric mixer
2. Plastic wrap
3. Baking trays
Directions
GETTING READY
1. Into a mixer, cream together the butter and sugar.
2. When the sugar and butter are well incorporated, add the fresh orange juice and orange zest. Blend again.
3. Then, add the salt and baking powder.
4. Add 1/2 of the flour and begin by mixing at a very low speed. Then, add the rest of the flour and blend again until well combined.
5. Add the pistachios, cranberries and mix again at low speed for a couple of minutes. (Make sure no to over mix the dough)
6. Remove the dough onto a large plate and form into a 2-inch diameter log. Break into two logs, as shown in the video.
7. Wrap both the logs using a plastic wrap and smooth-en them as much as possible.
8. Refrigerate overnight or at least for 5 hours or you may freeze for about 30 minutes.

MAKING
9. Preheat the oven to 350 F.
10. Unwrap the logs, using a knife cut the logs into 1/4-inch thick cookies and arrange on cookie trays, as shown in the video.
11. Place into the preheated oven and bake for about 15 – 20 minutes or until you see the edges turning a nice golden color.
12. Once done, remove from the oven and transfer onto a cooling rack, allow to cool.

SERVING
13. Serve as a snack.