[Latin Name] Brassica oleracea L.var.italica L.

[Plant Source] from China

[Specifications]10:1

[Appearance] Light green to green powder

Plant Part Used: whole plant

[Particle size] 60 Mesh

[Loss on drying] ≤8.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Broccoli is a member of the cabbage family, and is closely related to cauliflower. Its cultivation originated in Italy. Broccolo, its Italian name, means “cabbage sprout.” Because of its different components, broccoli provides a range of tastes and textures, from soft and flowery (the floret) to fibrous and crunchy (the stem and stalk). Broccoli contains glucosinolates, phytochemicals which break down to compounds called indoles and isothiocyanates (such as sulphoraphane). Broccoli also contains the carotenoid, lutein. Broccoli is an excellent source of the vitamins K, C, and A, as well as folate and fiber. Broccoli is a very good source of phosphorus, potassium, magnesium and the vitamins B6 and E.

Main Function

(1).With the function of anti-cancer, and effectively improving capability of blood scavenging;

(2).Having the great effect to prevent and regulate hypertension;

(3).With the function of enhancing liver detoxification, improve immunity;

(4).With the function of reducing blood sugar and cholesterol.

4. Application

(1).As drugs raw materials of anti-cancer, it is mainly used in pharmaceutical field;

(2).Applied in health product field, it can be used as raw material in health food, the purpose is to enhance immunity

(3).Applied in food fields, it is widely used as functional food additive.

www.skinnyblackdress.com
Greens are the most popular ItWorks supplement. If you aren’t getting all the servings of fruits and vegetable that you’re recommended to take in each day, this is the perfect solution. Plus, Greens give you a great boost of energy to either start your day or refresh in the afternoon. Also, ItWorks Greens are perfect for cold and flu season.
Greens are an alkalizing drink powder. Just add two scoops to a glass of water or juice and you’re on your way to eight servings of fruits and vegetables. By blending 38 herbs and nutrient-rich superfoods, they provide the body with vitamins, minerals, phytonutrients, and enzymes.

How ItWorks Greens Work

Each day we eat foods that are full of sugar and fat. They put our bodies in an acidic state. Combine that with stress, pollutants, and other environmental factors, and our bodies are in need of a little extra help. Greens help balance the pH level in the body and combat that acidity.

What makes Greens so great? They detoxify and alkalize the body, plus balance the immune system. They have a fresh orange or berry taste that is so good even kids enjoy it!

Keep your whole family healthy and start your day with ItWorks Greens!

A personal testimonial from a Greens user: This is by far my favorite product! My three, four, and eight year old children take this product! If you put it in grape juice you will never taste it or see the color (it is green). We prefer to take it in the morning because it does give you energy for the day. Some people take it mid-afternoon when they start to feel tired or run down and want a nap! It is recommended that you take two scoops each morning in a liquid. If you are just starting out I would recommend you take one scoop and see how your body responds first. You can take it more times a day and more scoops at a time as well. You will want to experiment what works best for you. Do you fill an entire cup of juice or water and put the scoops of Greens in there and sip on it for a bit, do you put the scoops in a smaller amount of water and just take it like a shot, or do you put it on a spoon and place the Greens on your tongue and wash it down with a beverage? There is no wrong way to take Greens!! Get it into your body and you will know it is what your body needs!

ItWorks Greens do amazing things for the body that your diet may not be. Keep yourself and your family healthy this cold and flu season by treating your body right with ItWorks Greens.

https://deb.myitworks.com/shop/#57

Sweet-sour cranberry sauce -the perfect complement to the baked duck, goose, other meat and perhaps some fish dishes. He also good with rice and some vegetable dishes which is important for vegetarians, moreover, it can be used as a component of complex confections.

Cranberry sauce is especially good with a fatty meat. In North America, it is cooked and served Thanksgiving turkey to.

Consider how best to cook cranberry sauce.

The fact that cranberries as other optional components such sauce in any exemplary formulation contained in a large amount of vitamin C, which, on heating above 80 degrees C. is rapidly destroyed. Thus, the taste and smell remains, and the use decreases significantly.

Unfortunately, the Internet can find many recipes for cranberry sauce that is offered to cook with earth heat treatment. Cranberries boiled in sugar syrup, and sometimes with honey instead of sugar for 10-15 minutes honey if heated above 80 degrees C also decomposes and forms quite harmful compounds.

So how do you still cook a delicious and vitamin cranberry sauce for the meat? The answer is obvious: do not boil it.

Recipe Cranberry Sauce

Ingredients:

fresh cranberries or frozen -400 g;
fresh juice of 1 orange;
juice of fresh lemons 1-2-;
sugar or liquid nezasaharenny not too fragrant honey -200 ml if you can use maple syrup -too bad.
Cooking

Berries ripe cranberries washed and spread on a sieve and rinse with plenty of boiling water ie, blanshiruem. We shift them into the blender bowl and bring to a state of mashed potatoes or mince.
Add the lemon juice to thin out, and rub through a fine sieve too. Bone stuck, and the rest will be held.

If using sugar, dissolve it in a hot water bath for orange juice, and then Let cool. When using the honey-heating is not required.

Mix the orange syrup with cranberry sauce. That`s all. We have retained the maximum efficiency.

You can add to this basic sauce, ground nuts, garlic and red hot pepper, ginger, fennel, and that will still be consistent with your sense of culinary harmony. This cranberry sauce is harvested in the winter can be quite a long time in a tightly closed glass jars in the refrigerator. https://ecowoman.ru/english/articles.php?id=13599