[Latin Name]  Ribes nigrum

[Specification] Anthocyanosides≥25.0%

[Appearance] Purple black fine powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Black currant?]

The black currant bush is a 6-foot tall perennial that entered the world somewhere in the regions that include northern Asia and central and northern Europe. Its flowers display five reddish-green to brownish petals. The celebrated black currant fruit is a glossy-skinned berry that carries several seeds laden with marvelous nutritional and curative treasures. An established bush can produce ten pounds of fruit per season

[Benefits]

1. Vision help my eyesight

2. Urinary Tract Health

3. Ageing & Brain Function.

4. Natural Brain Boost

5. Digestion & Fighting Cancer

6. Reducing Erectile Dysfunction

https://youtu.be/znilf0IyOBk

Do you interested in herbal usage to cure cancer?Do you ever heard about soursop fruit cure cancer? or do you ever find article about cancer healing with soursop leaf?
Soursop leaves and cancer have become trend for this year. many people search the articles about soursop leaves for cancer. They also search source to explain about soursop leaves for cancer treatment. Because recently scientist says that one benefit of soursoup leaf is to cure cancer. no wonder if the words “soursop leaves for cancer cure” become very popular. many of article containing soursop leaves cancer testimonials and presenting a wide variety of soursop leaves modification pack such soursop leaf tea for cancer and many more. in this video you will get all the information related to this description. hopefully it help you to find what you search.

Here if you need article version of this video

Soursop leaves health benefits and side effects | soursop leaf tea health benefits

As more and more people turn to alternative sources of medicine that are not comprised of man-made chemicals, many natural substances are gaining popularity. Among these is a natural material known as Soursop. Soursop is a broad-leafed evergreen, flowering tree with fruit that looks like an over-inflated cross between a green apple and a pineapple, which can grow up to fifteen pounds. It is native to Central and South America, the Caribbean, Africa, and Southeast Asia where it is grown commercially for the making of juice, sorbet, ice cream, candy, and smoothies (the fruit has the taste of pineapple mixed with strawberries). The entire tree leaves, fruit, bark, and root is valued for its medicinal properties that have been used to treat an incredible number of ailments, maladies, and diseases, ranging from backaches to cancer. The benefits of soursop are truly worth considering, and below are just a few.
Soursop is good at treating a number of hair problems such as split ends, dandruff, and falling hair, greying, and head lice. To derive these benefits make a tea from the leaves and use it as a hair rinse. The natural ingredients in the leaves, when mashed until soft and applied directly to the affected area, are good at treating eczema as well as skin infections such as acne.
Because the tree is rich is rich in iron, teas made from soursop fruit and leaves are great for treating anemia and increasing red blood cell count. It is also good for reducing hypertension; and because of its antibacterial properties, it is very effective in curing infections. Placing a whole fresh leaf on a cut, sore, or wound should help healing progress more quickly than when left untreated.
An online article published by Cancer Centers of America discussed a study released in in the Journal of Medicinal Chemistry, published in 1997, indicated that chemical composites extracted from soursop fruit were more effective at destroying culture breast cancer cells than chemotherapy. Soursop leaves have been shown to kill cancer cells 10,000 times more effectively than other treatments, with the added benefit that it does not harm healthy cells. Soursop has also been found to be very effective in treating the side-effects of chemotherapy. The Journal of Medicinal Chemistry was not alone in its findings. The Health and Sciences Institute has published more than one paper pronouncing that soursop leaves were very effective in killing cancer cells without harming the rest of the body. The National Cancer Institute came to the same conclusion, even the University of Purdue and other universities around the world found similar findings. No further studies have been done however, because soursop is a natural substance, and therefore cannot be patented. However, in some countries it has been used as a treatment for colon, prostate, and lung cancers with some success.
Soursop leaf tea can treat gallbladder problems, liver ailments, and it can even lower glucose levels in diabetics by stimulating increased insulin production by aiding the beta cells in the pancreas.
Both the leaves and the fruit of the soursop tree contain high levels of Vitamins A and B, and C, fiber, iron, potassium, calcium. Soursop leaves also contain gentisic acid, annonacin, annocatalin, and anonol that strengthen the immune system.
Soursop tea can be used to perk up and feel better quicker when getting over a cold or flu. Some even think it will slow the progress of AIDS.
in the Caribbean soursop tea has been used for centuries as a treatment for insomnia, or one can just put a few fresh leaves into their pillow for that effect.
Painful swollen feet: to reduce the discomfort brew some soursop tea and use as a foot soak.
Arthritis and gout: soursop leaves can be mashed and rubbed on joints to reduce the pain.

For Unit 3 Biology, Signatures of Life. A brief overview of carbohydrates.
Carbohydrates are one of the 4 major groups of biomacromolecules (other groups include Proteins, Lipids and Nucleic Acids).
Carbohydrates are made up of Carbon, Hydrogen and Oxygen atoms and follow the general formula CH2On.
Monosaccharides are single sugar units, e.g: glucose and fructose
Through condensation (aka dehydration) reactions monosaccharies can be combined into disaccharides.
Disaccharides are sugar units made up of 2 sugar molecules. e.g: Sucrose( a disaccahride) is composed of one glucose molecule and one fructose molecule. Lactose (a dissacharide) is composed one glucose molecule and one galactose molecule.
Mono and disaccharides play an important role in biological systems as energy sources. They are used when energy is required quickly.
Polysaccharides are made up of many sugar molecules bound by glycosidic bonds (bonds formed through condensation reactions).
Starch – is the energy storgae unit in plants. It i smade up of many monosaccharides (glucose) combined together. Starch is insoluble, so it has little effect on osmotic balance in plant.
Glycogen – sugar storage in animals. Sugar that is not utilised by an animal is converted to glycogen and stored in the muscles and liver. When these sites are full, excess sugar is converted to fat.
Cellulose – functions as a structural carbohydrate in plants. Found in every plant cell wall. Bundles form very tough fibres.
Derivative of cellulose is Chitin. which is the main component of insect exoskeletons. Another derivative is pectin, a material that exists between cell walls to help bind them together.