[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

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How Aloe Berry Nectar Can Help You With Some of Your Health Ailments

If you are wondering if natural product remedies work, like the Aloe Berry Nectar, below are a few pointers that you will find very interesting.

The Aloe Berry Nectar is known as the miracle drink which has all the benefits of the Aloe Vera Gel plus the added benefit of the sweeter taste of cranberries and applies. It also contains the following:

Potassium

Vitamin A

And potent antioxidants which have an important effect on the protection of the skin and it is highly recommended to help clear up many skin problems and particularly useful in maintaining collagen. The formation of collagen is vital for the growth and repair of body tissue cells, blood vessels, gums, bones and teeth.

If you suffer with cystitis or some other form of urinary problem this will be of great benefit as cranberries prevent bacteria getting a hold in the urinary tract. The Aloe Berry Nectar contains all of the vitamins, minerals and amino acids and enzymes found in our Forever Living Aloe Vera Gel, plus the added benefit of cranberries and apples.

Cranberries have a high content of vitamin C making their reputation as a cleanser for the urinary tract a vital aid in clearing up this problem. They are also a natural source of healthful proanthocyanidins.

I have been drinking the Aloe Berry Nectar for the relief of pain in my knees as I have osteoarthritis which is another ailment that it can give relief for. Since finishing off my first container of the Aloe Vera Berry I have found great relief from pain in my knees.

You can drink the Aloe Berry Nectar either with meals or on it’s own but I drink 60ml of it first thing in the morning before breakfast and sometimes in the evening the same amount and I am very happy with the result. The delicious flavour is totally natural and prepared from a blend of fresh cranberries and sweet apples. There is also just enough Fructose (a natural fruit sugar) in the drink which makes it a pleasant drink for adults and children although some adults may find it a bit too sweet and prefer the Aloe Vera Gel.

Please note though that these products are not maintained to be a cure but to help relieve your symptoms and ailments. https://www.merlesmlmsuccess.com

How to roast pumpkin seeds with three delicious flavors: Coffee and Chili flavored , Maple and Sea Salt flavored, and Salted.

Coffee and Chili Flavored Pumpkin Seeds
1 cup raw pumpkin seeds
1/8 teaspoon of olive oil
1 teaspoon chili powder
1 teaspoon finely ground coffee
1/2 teaspoon sugar
1/2 teaspoon sea salt

Maple and Sea Salt Flavored Pumpkin Seeds
1 cup raw pumpkin seeds
1 tablespoon maple syrup
1/2 teaspoon brown sugar
1/2 teaspoon sea salt

Salted Pumpkin Seeds
1 cup raw pumpkin seeds
1/2 teaspoon olive oil
1/2 teaspoon sea salt

Place the seeds in a sauce pan with just enough water to cover, adding 1 tablespoon of salt for every cup of pumpkin seeds.
Bring it to a boil and let them simmer for about five minutes.
Strain the seeds and let them completely dry.
Now mix your raw pumpkin seeds with the seasonings listed above.
Line a large baking sheet with parchment paper, and while keeping the flavored seeds separated, spread them out into a single layer.
Roast them at 375 degrees for about 20 minutes, or until the salted seeds just begin to look toasted–don’t let them burn!