[Latin Name] Ganoderma lucidum

[Plant Source]from China

[Specifications] 10 ~ 50%Polysaccharides

[Appearance] Yellow-brown powder

Plant Part Used:Herb

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Application

Natural Reishi Mushroom Extract has been used in Traditional Chinese Medicine for at least 2,000 years. The Chinese name ling zhi translates as the “herbs of spiritual potency” and was highly prized as an elixir of immortality.

Natural Reishi Mushroom Extract is Traditional Chinese Medicine indications include treatment of general fatigue and weakness, asthma, insomnia, and cough.chemotherapy patient, strengthen constitution, improve symptomvaletudinarian and recuperated from a severe illness for the rehabilitation of anxiety, insomnia, slip of physical force and memory auxiliary treatments of cardiovascular disease, diabetes, chronic hepatitis, senile disease and other chronic disease anti-aging, face and skin beautifying and nourishing of the middle-aged and elder.

Main Functions:

1) Anti-cancer, anti-tumor, and anti-neoplastic effects
2) Up-regulate the immune system
3)Prevent cancer metastasis
4) Anti-bacterial and anti-viral activities
5) Lower blood pressure and blood sugar
6) Beneficial effect on Lowering Cholesterol

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Quercetin is a flavonoid widely distributed in nature. The name has been used since 1857, and is derived from quercetum (oak forest), after Quercus. It is a naturally-occurring polar auxin transport inhibitor.
Foods containing quercetin, presented in milligrams per 100 grams of edible portion (shown as numerals in parentheses), include brewed, black or green tea (Camellia sinensis; about, Red Delicious apples, cow peas, sweet potato, kale, watercress, red onion; higher concentrations of quercetin occur in the outermost rings and in the part closest to the root, the latter being the part of the plant with the highest concentration), broccoli, black plums and a number of berries, including cultivated blueberry, bilberry, lingonberry, cranberry, chokeberry, rowanberry, sea buckthorn berry, crowberry and the fruit of the prickly pear cactus. A recent study found that organically grown tomatoes had 79% more quercetin than “conventionally grown”.
One study indicated the presence of quercetin in varieties of honey, including honey derived from eucalyptus and tea tree flowers.

Updated video on biomolecules (macromolecules): carbohydrates, lipids, proteins, and nucleic acids by the Amoeba Sisters including examples, functions, monomers, and structures! Handout available on www.AmoebaSisters.com (Note: The old version of this video was called biomolecule band.)

Video Note: Video mentions that many do not consider lipids to have true monomers. This is due to the fact that their building blocks are made of two different substances (glycerol and fatty acids) that attach to each other–rather than attaching as one type of monomer to another. Also, due the the diversity of lipids, there are lipids that have a very different structure than discussed in this video.

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The Amoeba Sisters videos demystify science with humor and relevance. The videos center on Pinky’s certification and experience in teaching science at the high school level. Pinky’s teacher certification is in grades 4-8 science and 8-12 composite science (encompassing biology, chemistry, and physics). Amoeba Sisters videos only cover concepts that Pinky is certified to teach. For more information about The Amoeba Sisters, visit: https://www.amoebasisters.com/about-us.html

Recommended textbook reference is Campbell Biology from Pearson. This textbook is frequently used in high school classrooms and universities.
11th edition: https://www.amazon.com/Campbell-Biology-11th-Lisa-Urry/dp/0134093410

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