[Products Name]  Propolis block, pure propolis, raw propolis

[Specification]  Propolis content 90%,95%

[Gerneral feature]

1. Low antibiotics

2. Low PAHs, can approve to 76/769/EEC/German:LMBG;

3.Organic certified by ECOCERT, according to EOS & NOP organic standard;

4.Pure natural propolis;

5.High content of flavones;

6.Low temperature extracted, retain high activity of all nutritions;

[Packaging]
1. 1kg/aluminum foil bag, 20kgs/carton.

[How to get it]

First, we collect raw propolis from beehives, then extract by low temperature with ethanol. Filter and concentrate, we get the pure propolis block at 90% to 95%.

[Introduction]

Propolis comes from the substance like natural resin, which is collected by the bees from exudates of plants branches and bud the chemical substances of Propolis are found to be various, such as beeswax, resin, incense lipids, aromatic oil, fat-soluble oils, pollen and other organic matter. Studies have shown that the source of propolis resin in material has three types: bees collected plants secreted fluid, secretion in vivo metabolism of bee, and involvement in the process of forming the material.

We can supply Propolis Extract with food-grade and medicine-grade .The raw materiall is came from non-polluting food grade propolis .Propolis extract was made of high-grade propolis. It maintains the propolis effective ingredients during the procedure of extraction under constant low temperature , taking off the useless substances and sterilization.

[Function]

Propolis is a natural product processed by bees mixed with glutinous and its secretion.

Propolis contains more than 20 kinds of useful flavonoids, rich vitamins, enzymes, amino acids and other microelements, etc. Propolis is called “purple gold” owing to its valued nutrients.

Propolis can remove free radical, lower blood sugar and blood fat, soften blood vessels, improve micro-circulation, enhance immunity, anti-bacteria and anti-cancer.

Time for pumpkins! I love these scones, soft and sweet and spicy!!!
I hope you enjoy!

If you need a pumpkin pie spice recipe here it is: https://youtu.be/ca8yAZ5buBc

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Pumpkin Scones – Rozki z Dyni

INGREDIENTS

2 cups all-purpose flour
1/4 cup brown sugar
2 tsp of pumpkin spice
1 tbs of baking powder
1/4 tsp of salt
1/2 cup (1 stick) unsalted butter, cut into cubes
1/2 cup pumpkin puree
1/4 cup heavy whipping cream
1 large egg
2 teaspoons vanilla extract
FOR THE GLAZE
1/2 cup confectioners’ sugar
1/2 tsp of pumpkin spice
1 -2 tablespoons heavy whipping cream
INSTRUCTIONS

Add flour, sugar, cinnamon, baking powder, pumpkin spice and salt to the food processor. Pulse to combine. Add cold butter, cut in pieces and process until butter resembles coarse crumbs.
In a bowl, whisk together pumpkin puree, cream, egg and vanilla. Pour mixture over dry ingredients and process only until it all comes together.
Working on a lightly floured surface pat the dough into a round shape, about 1 inches thick; cut into 8 equal wedges.
Place scones onto prepared baking sheet lined with a parchment paper and bake in preheated oven to 200 C/400F for 12-15 minutes, or until golden brown.
To make the glaze, combine confectioners’ sugar, pumpkin spice and cream. Whisk until smooth. If the glaze is too thick, add more cream as needed; set aside.
Cool the scones on the wire rack and then brush with the glaze.
Allow glazes to set before serving.

I am a Dietary Therapy Practitioner and Holistic Wellbeing Coach who is passionate about spreading the message of a entire-foods, plant-dependent food plan and way of life. Thank you for “liking”, subscribing and sharing my films!

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