[Latin Name]  Pinus pinaster.

[Specification] OPC ≥ 95%

[Appearance] Red brown fine powder

Plant Part Used: Bark

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Pine bark?]

Pine bark, botanical name Pinus pinaster, is a maritime pine native to southwest France that also grows in countries along the western Mediterranean.  Pine bark contains a number of beneficial compounds that are extracted from the bark in a way that doesn’t destroy or damage the tree.

[How does it work?]

What gives pine bark extract its notoriety as a powerful ingredient and super antioxidant is that it’s loaded with oligomeric proanthocyanidin compounds, OPCs for short. The same ingredient can be found in grape seeds, the skin of peanuts and witch hazel bark. But what makes this miracle ingredient so amazing?

While OPCs found in this extract are mostly known for their antioxidant-producing benefits, these amazing compounds exude antibacterial, antiviral, anticarcinogenic, anti-aging, anti-inflammatory and anti-allergic properties. Pine bark extract can help reduce muscle soreness and may help improve conditions relating to poor circulation, high blood pressure, osteoarthritis, diabetes, ADHD, female reproductive issues, skin, erectile dysfunction, eye disease and sports stamina.

Seems like it must be pretty amazing, but let’s look closer. The list goes on a bit further, as the OPCs in this extract may “inhibit lipid peroxidation, platelet aggregation, capillary permeability and fragility, and to affect enzyme systems,” which basically means it may be a natural treatment for many serious health conditions, such as stroke and heart disease.

[Function]

1. Lowers Glucose Levels, Improving Diabetic Symptoms
2. Helps Prevent Hearing Loss and Balance
3. Staves Off Infections
4. Protects the Skin from Ultraviolet Exposure
5. Decreases Erectile Dysfunction
6. Reduces Inflammation
7.  Helps Increase Athletic Performance

OBAT KANKER PAYUDARA HERBAL NASA 085643738667 pin 2316B273
Produk – produk kesehatan NASA merupakan produk – produk alami, diolah melalui proses bioteknologi tinggi sehingga merupakan foodsuplement yang sesuai untuk menjaga kesehatan, mencegah dan membantu proses penyembuhan penyakit kanker.

Natural Lechitin, terbuat dari olahan kacang kedelai, yang bermanfaat dalam menghadapi kanker
Natural Lecithin mengandung cholin. Sel – sel kanker tidak mengandung cholin dengan jumlah yang sesuai. Cholin adalah zat-zat yang bertanggungjawab atas penghentian pertumbuhan sel normal. Dengan jumlah cholin yang sesuai pertumbuhan sel-sel kanker dapat dihambat.
Natural Lecithin mengandung antioksidan. Secara alami antioksidan merupakan senyawa anti radikal bebas, sehingga dapat mencegah dan melindungi sel – sel tubuh dari oksidasi radikal bebas. Oksidasi radikal bebas dapat menyebabkan mutasi pada sel – sel tubuh yang dapat menyebabkan kanker
Alfa Karoten merupakan contoh antioksidan yang terkandung dalam lecithin dan telah dikenal dan berfungsi secara efektif sebagai anti kanker
Lecithin membantu sistem kekebalan tubuh untuk memproduksi sel – sel kekebalan alami yang bersifat antikanker (Natural killer). Sel – sel antikanker dapat membunuh dan memakan sel – sel kangker sehingga tidak dapat berkembang. Natural Lecithin tidak hanya digunakan untuk penyembuhan kangker tetapi juga dapat digunakan untuk pencegahan kanker.

Natural Lyophilized Royal Jelly atau Natural Royal Jelly (NRJ) adalah produk kesehatan Nasa PT Natural Nusantara yang berasal dari makanan pokok ratu lebah dan diolah secara alami dari nektar dan tepung sari bunga oleh lebah pekerja muda melalui kelenjar pharingen di kepalanya. Royal Jelly memiliki kandungan gizi yang tinggi dan lengkap karena kaya akan berbagai macam protein, vitamin, asam amino esensial, mineral, enzim dan hormon yang mutlak diperlukan oleh tubuh manusia.

Kandungan Natural Royal Jelly Nasa

Royal Jelly memiliki kandungan lebih dari 30 jenis asam amino (termasuk 8 asam amino esensial) yang semuanya diperlukan oleh tubuh manusia terutama untuk mendukung sistem kekebalan dan menyediakan pertahanan dasar untuk melawan sumber penyakit dari luar tubuh yang berbahaya.

Natural Clorophyllin, merupakan hasil olahan bioteknologi tinggi dari Clorophyl pohon cawi
Natural Clorophyllin berfungsi sebagai antioksidan Secara alami antioksidan merupakan senyawa anti radikal bebas, yang dapat mencegah dan melindungi sel – sel tubuh dari oksidasi radikal bebas. Oksidasi radikal bebas dapat menyebabkan mutasi pada sel – sel tubuh yang dapat menyebabkan kanker
Natural Clorophyllin memiliki kandungan Asam clorophyll yang dapat mencegah timbulnya sel kanker dengan cara mencegah kerusakan kromosom dan mengurangi kerusakan DNA (melindungi gen dari radiasi, zat karsinogenik/pemicu timbulnya kanker, serta menonaktifkan beberapa enzim yang merangsang pertumbuhan kanker). Sehingga Natural Clorophyllin tidak hanya digunakan untuk penyembuhan kanker tetapi juga dapat digunakan untuk pencegahan kanker.
Mengurai racun aflatoxin dalam hati. Aflatoxin merupakan senyawa beracun yang dapat menyebabkan kanker hati, pemberian Natural Clorophyllin dapat menurunkan resiko terjadinya kanker hati.
Beberapa jenis kangker yang sering terjadi di Indonesia, antara lain :
1. Cervics (rahim)
2. Payudara
3. Kulit
4. Hati
5. Paru
6. Colorektal (lambung dan usus)
7. Leukemia (darah)
8. Ovarium (kandungan)
9. Limfoma
10.Nasopharinx (mulut dan hidung)
11. Otak

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https://www.madronemountain.com/Where to Buy Best Stevia Sweetener

More of us desire to live a wholesome, safer, more natural way of life, and the stevia sweetener provides us the chance to do that without needing to sacrifice whatever we love. Reported to be many hundreds of occasions sweeter than real cane sugars, stevia is really a powerful sweetener which has no calories, and may be used in a lot more moderation than normal sugars. And unlike those nasty synthetic sweeteners, stevia had not been produced in a lab by some scientist. Stevia rebaudiana is really a genus of plant whose simply leaves have already been used as organic sweeteners and for medicinal reasons since way back when.

The first known organic sweetener whose extract may be used as nutritional supplement may be the stevia plant. Its origin will be in SOUTH USA where it is utilized as a sweetener because so many centuries. The swiss botanist Moises Giacomo Bertoni found out it  in 1887. It really is up to 300 occasions sweeter than sugar. In the 1950′s the initial cultivation experiments were produced, and from 1970 on, stevia has been cultivated in excellent quantities in Japan. In Europe it really is unapproved still, because of issues that steviol, a  breakdown product of the primary component stevioside, will be mutagenic. In the scholarly studies which affirm this thesis, rats received a 1 / 2 of their bodyweight in stevia leaves. If a human being would eat 1 / 2 of his bodyweight in sugars, it wouldn’t be really  healthy neither. Which means this study seems fairly untenable as well as the long lasting usage of stevia in SOUTH USA and Japan without the incidents demonstrates stevia is safe. Additionally, there are some scholarly studies that say that it has many positive side effects.  But probably a finger is had by the sugar industry in the pie here again. Used as a medicine and sweetener for one thousand years by indigenous Guarani Indians, Today stevia Rebaudiana could very well be the only real known plant to be concerned the sweetener industry. Stevia  leaves consist of steviosides, which are chemical substances that trigger Stevia to taste fairly sweet. Stevia will be 200-300 times sweeter than white-colored sugar.

Many of the claims actually got o the extent that herbal substance is from the generation of malignancy. The researchers declare that steviol can quickly convert to a malignancy generating compound. It’s understandable that the scientist are usually  divided with this issue and additional study is necessary before a firm declaration is created to solve the question. Although several scientific studies have already been undertaken there continues to be no positive proof that herbal sweetener is truly a danger to your health. In the united kingdom of Japan this herb offers been useful for thirty many years as a sweeten no  conclusive evidence has been so long as is has any type of adverse results upon the body. However the FDA firmly facilitates the premise that Stevia can be an unsafe meals additive and because of their governmental placement all Stevia importation as a meals additive has already been banned in America.

Unfortunately it certainly isn’t the scientific proof which is being taken into account here but instead the political clout of the sugars industry which is presently pushing this ban. Stevia is known as a natural item and therefore the sugar  companies cannot obtain a patent onto it, preventing the larger corporations from cashing in on its advantages and use. It is obviously a danger to the sugars company’s future at greatest.

For more information on Where to Buy The Best Stevia Leaves? |Is Stevia Leaf The Sugar Alternative for Diabetics? Go to this webpage: 

https://www.madronemountain.com/natural-sweeteners/stevia/stevia-side-effects-and-warnings

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