[Latin Name] Cinnamomun camphcra

[Plant Source] It is extracted from Ginkgo Biloba Leaf.

[Specifications]

1, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

2, Ginkgo Biloba Extract 24/6

Total Ginkgo flavone glycosides 24%

Total terpene lactones 6%

Ginkgolic acid 5ppm

3,CP2005

Total Ginkgo flavone glycosides 24%

Quercatin: kaemperol 0.8–1.5

Total terpene lactones 6%

Ginkgolic acid <5ppm

4.Germany Standard

Total Ginkgo Flavone Glycosides 22.0%-27%

Total Terpene Lactones 5.0%-7.0%

Bilobalides 2.6%-3.2%

Ginkgolic acid <1ppm

5.Water-Soluble Ginkgo Biloba Extract 24/6

Water Solubility: 5g Ginkgo Biloba Extract will be dissolved completely in 100g water

Total Ginkgo Flavone Glycosides 24.0%

Total Terpene Lactones 6.0%

Ginkgolic acid <5.0ppm

[Appearance] Light yellow fine powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Function]

Expanding blood vessel, resisting insufficient blood and oxygen deficit, increasing blood flow, improving cerebral arteries and distal

blood flow. Promoting cerebral circulation metabolism, improving memory function, resisting depression, resisting lipidic overoxidation,

protecting liver damage.

In clinic, curing high blood pressure, hyperlipoidemia, coronary heart disease, angina pectoris, arterial sclerosis, cerebral embolism,

senile dementia, primary and periodic dropsy, acute drumming in the ears, epicophosis, a variety of body function in disorder, dizziness

and so on.

Vegan cheese fries & bacon

Protein I use: https://www.livwellnutrition.com/#a_aid=swonderfullyvegan

How To Start A Vegan Diet: https://www.youtube.com/watch?v=lgZ0ZI5VnvY

Website: https://swonderfullyvegan.com/
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Cheese ingredients:
2 cups butternut squash or pumpkin
2 pimentos
1/2 cup unsweetened vegan yogurt
2 fresh onions chopped
2 tbsp nutritional yeast
1 cup cashews that have been soaked in water over night
5 tbsp tapioca flour
3 tbsp himalayan salt
2 tbsp smoked paprika
2 cloves of garlic *optional
1 tbsp onion powder * optional
1 tbsp apple cider vinegar
3 cups filtered water
1 cup maple syrup

Place one butternut squash or pumpkin into a baking tray with an inch of water. Let it bake at 200 degrees celcius for 45 minutes or until tender.
When ready remove it from the oven. Cut it in half and scrape out all the seeds. Scoop out 2 cups of the pumpkin and set it aside to cool.

Put your soaked cashews in the blender with the water and blend until completely smooth. Then add the rest of the ingredients and blend until smooth.

Transfer the cheese to a saucepan and cook on low to medium heat stirring constantly so that the bottom of the saucepan doesn’t burn. Do this until the cheese becomes gooey, thick and stretchy just like cheese. This may take up to ten minutes.

*remember to taste the cheese! If it needs even more flavor, go ahead and add as much as you like! There are no rules!

Bacon
Ingredients:

2 cups of unsweetened coconut chips
1 cup of shoyu or soy sauce
3 tbsp smoked paprika
1 tbsp himalayan salt
3 tbsp maple syrup

How to make the bacon:

in a bowl pour the shoyu sauce, maple syrup, smoked paprika and salt. Whisk until it is combined. place the coconut ships inside the mixture and mix until all the coconut chips are soaked. Let the coconut chips marinate for about 5 minutes.
remove the chips from the liquid and place on baking paper in a baking tray. Bake the bacon for 15 minutes at 150 degrees celsius until the bacon is dark in color and crispy. turn the bacon over every so often and keep your eye on it to make sure it doesn’t burn.
after 15 mintues it should look and taste just like bacon!

Potato wedges ingredients

Washed potatoes
oregano
salt
olive oil

Wash the potatoes and cut them in wedges. place the wedges in a bowl of cold water for about 10 minutes. remove the water. Then add as much olive oil, salt, oregano as you want! You can add any spices you like and as much as you like!
place the wedges on a grill and bake at 180 degrees celsius until golden brown and crispy. May take 40 minutes.

Enjoy!!

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Please watch: “Vegan Pulled “Pork” BBQ Sandwich with Kaleslaw – Lunch Recipe”

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In This video we can see how to prepare a healthy pomegranate and jamun grapes juice..