18 years Factory offer Milk Thistle Extract Supply to Mongolia


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18 years Factory offer Milk Thistle Extract Supply to Mongolia Detail:

[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

 Milk Thistle Extract111

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

  Milk Thistle Extract112221

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.


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With sophisticated technologies and facilities, strict top quality handle, reasonable value, exceptional support and close co-operation with clients, we are devoted to furnishing the ideal worth for our clients for 18 years Factory offer Milk Thistle Extract Supply to Mongolia , The product will supply to all over the world, such as: Lithuania, Mexico, St. Petersburg, With strong technical strength and advanced production equipment, and SMS people purposefully , qualified, dedicated spirit of enterprise. Enterprises took the lead through the ISO 9001:2008 international quality management system certification, CE certification EU ; CCC.SGS.CQC other related product certification. We look forward to reactivating our company connection.


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    Sangre de drago reigns among the most legendary botanicals from the Amazon Rainforest. For centuries, the sap of sangre de drago has been painted on wounds by Indigenous people to help stop bleeding and accelerate healing.*

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    Today let’s learn to make the Best Japanese Shirataki Fried Rice Recipe 日式炒飯食譜 https://www.facebook.com/cicil

    While browsing chef Mie Okuda’s cookbook “Thinking of You,” I found an interesting recipe for Shirataki Fried Rice. It is supposed to taste like fried rice but with only half of the calories. It piqued my curiosity. Could this recipe really taste as delicious as regular fried rice?

    Fried rice is a staple dish in Chinese families. It consists of steamed rice stir-fried in a wok, often mixed with meat, vegetables, and eggs. The secret in making delicious fried rice is to use leftover rice because it has a harder texture so it’s easier to separate the grains from one another.

    In a previous article, we introduced a miracle ingredient, shirataki noodles. It has no calories but has a lot of soluble fiber. It makes you feel full, boosts your energy level, and speeds up your metabolism.

    I met up with Okuda and we started preparing the ingredients as usual in a cheerful atmosphere.
    All of a sudden, she lifted up her $2,000 Japanese handmade knife and stared at it with her keen eyes, so I leaned forward and stared at it, too. She pointed out that her knife wasn’t as sharp today. Yep, that’s how much chefs love their knives.

    We continued with the chopping, mixing, seasoning, cooking, and finally came the moment of truth! As I took a spoonful of the shirataki fried rice into my mouth, I closed my eyes and said “Mmm. …” It was shockingly delicious!

    It felt like a comfort food and was very homey. It tasted like a lighter version of risotto. It was moist and soft, and with some crunchiness from the vegetables. If this was diet food then I could eat it all day long.

    So could shirataki fried rice with only half of the calories of regular fried rice be as delicious as regular fried rice? Absolutely! FOR THE FULL RECIPE PLEASE CLICK HERE https://www.foodparadisetv.com/featured-video/shirataki-fried-rice-recipe

    Let’s stay in touch!!

    https://www.cicili.tv

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    The product classification is very detailed that can be very accurate to meet our demand, a professional wholesaler.
    5 Stars By Karl from Malaysia - 2018.08.12 12:27
    The company comply with the contract strict, a very reputable manufacturers, worthy a long-term cooperation.
    5 Stars By ron gravatt from Swiss - 2018.06.28 19:27
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