[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

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DESCRIPTION: All three human studies on soy and breast cancer survival suggest that soy in sufficient amounts may improve survival in women diagnosed with breast cancer. Have a question about this video? Leave it in the comment section at ‪https://nutritionfacts.org/videos/breast-cancer-survival-and-soy/‬ and I’ll try to answer it! This is the fifth in my five-part series on the latest research on what impact diet has on breast cancer survival. For two videos on what not to eat, see Breast Cancer Survival, Butterfat, and Chicken (https://nutritionfacts.org/video/breast-cancer-survival-butterfat-and-chicken/) and Breast Cancer Survival and Trans Fat (https://nutritionfacts.org/video/breast-cancer-survival-and-trans-fat/). And soy joins flax seeds, as something breast cancer survivors should probably go out of their way to eat. See Breast Cancer Survival and Lignan Intake (https://nutritionfacts.org/video/breast-cancer-survival-and-lignan-intake/) and Flax and Fecal Flora (https://nutritionfacts.org/video/flax-and-fecal-flora/). There are 21 more videos on soy (https://nutritionfacts.org/topics/soy/) and also hundreds of other videos on more than a thousand subjects (https://nutritionfacts.org/topics/). Note that the JAMA study is open access, so you can download it by clicking on the link above in the Sources Cited section.

Also, please check out my associated blog post: https://nutritionfacts.org/blog/2012/04/26/breast-cancer-survival-and-soy/!

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