[Products Name]  Royal jelly powder，Lyophilized royal jelly powder

[Specification]  10-HDA 4.0%, 5.0%, 6.0%, HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure with no additives;

4. More easily absorbed into the body than fresh royal jelly

5. Can be easily produced into tablets.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.

[Lyophilized technology]

Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.

Lyophilized royal jelly powder is processed directly from fresh royal jelly.

3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.

During all the production process, there is no additives.

[Packing]

5kg/bag, 25kgs/drum

1kg/bag, 20kgs/carton

Main indices of physical and chemic in Lyophilized royal jelly

[Our work flow]

Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.

The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.

Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Function]

1.Enhances the immune system

2.Promotes wound healing

3.Has antitumor/anticancer properties

4.Lowers cholesterol levels

5.Increases fat metabolism

6.Is a powerful antioxidant

7.Regulates blood sugar levels

[Applications]

It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.

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Gatte Ki Sabzi
Ingredients

For Gatte
Besan/Gram flour – 1 cup [Buy: https://goo.gl/WdR9cA]
Salt
Turmeric powder – 1/2 Tsp
Chili powder – 1/2 Tsp
Coriander powder – 1/2 Tsp
Cumin powder – 1/2 Tsp
Hing or Asafoetida powder – 1/4 Tsp
Pinch of Cooking soda
Yogurt
Oil

For Sabzi:
Oil
Ghee
Cinnamon
Cloves
Cumin seeds – 1 Tsp
Red chilies
Chopped Onion – 1 no
Chopped Garlic
Chopped Ginger
Salt
Turmeric powder – 1/4 Tsp
Chili powder – 1 Tsp
Cumin powder – 1 Tsp
Coriander powder – 1 tsp
Hing or Asafoetida powder – 1/4 Tsp
Water
Curd – 1 cup
Chopped Coriander leaves

Buy pan: https://goo.gl/95Sy1V

Method:
1.For Gatte, add 1 cup of Besan flour, some salt, 1/2 tsp of Turmeric powder, 1/2 tsp of Chili powder, 1/2 tsp of Coriander powder, 1/2 tsp of Cumin powder, 1/4 tsp of hing or asafoetida powder, a pinch of Cooking Soda and mix it all together in a bowl.
2.Combine it all together with Yogurt and mix it till you get a dough consistency.
3.Add a little Oil and knead it well.
4.Greasing your hands with little Oil, roll it thinner and cut it into three portions.
5.Take a pan, Pour enough water and heat it. Once it is hot, place Gatte roll into the pan and cook for about 5 minutes and remove it from the pan.
6.Cut it into small pieces now and keep it aside.
7.Take a wide sauce pan, Add Oil or ghee, and Roast the Gatte pieces to golden brown color.
8.Take a wide sauce pan, Add little Oil, 2 tsp of ghee, a piece of cinnamon and some cloves, a tsp of cumin seeds, Red chilies, one finely chopped onion, some chopped garlic and ginger, 1/4 tsp of turmeric powder, 1 tsp of chili powder, 1 tsp of cumin powder, 1 tsp of coriander powder, salt, 1/4 tsp of hing or asafoetida powder.
9.Once Masala and Onions are roasted, add water to it.
10.Add 1 cup of thick curd and add Gatte pieces to it.
11.Garnish it with some chopped Coriander leaves and mix it well.
12.Let it sit for 10 minutes before you serve it because it wants Gatte pieces to absorbs the sauce.
Gatte Ki Sabzi is ready to serve with any Indian bread of your choice.

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