[Latin Name] Camellia sinensis

[Plant Source] China

[Specifications]

Total tea polyphenols 40%-98%

Total catechins 20%-90%

EGCG 8%-60%

[Appearance] Yellow brown powder

[Plant Part Used] Green tea leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[What is green tea extract]

Green tea is the second largest beverage demanded by consumers worldwide. Used in China and India for its medicinal effects. There are several compounds extracted from green tea including catechins which contain an enormous amount of hydroxyphenols that are easily oxidized, congregated and contracted, which explains its good anti-oxidation effect. Its anti-oxidation effect is 25-100 times as strong as those of vitamin C and E.

It is widely used in medicines, agriculture, and chemical and food industries. This extract prevents cardio-vascular disease, lowers the risk of cancer, and decreases blood sugar and blood pressure, as well as viruses. In the food industry, the anti-oxidation agent used for preserving food and cooking oils.

[Function]

1. Green tea extract can reduce blood pressure, blood sugar, blood lipids.

2. Green tea extract has the function of removing radicals and anti-aging.

3. Green tea extract can enhance the immune function and prevention of colds.

4. Green tea extract will anti-radiation,anti-cancer, inhibiting the increasing of cancer cell.

5. Green tea extract used to anti-bacterium, with the function of sterilization and deodorization.

[Application]

1.Applied in cosmetics field, Green tea extract owns the effect of anti-wrinkle and anti-Aging.

2.Applied in food field, Green tea extract is used as natural antioxidant, antistaling agent, and anti-fading agents.

3.Applied in pharmaceutical field, Green tea extract is used to prevent and cure cardiovascular disease, diabetes.

Published on Jul 27, 2017

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This zucchini skillet recipe is full of vitamin C and potassium! Try this delicious side with any meal and get your daily dose today!

Ingredients:
3 tbsp. coconut oil
3 whole zucchini, chopped
1 c. fresh tomatoes, chopped
2 tbsp. ripe black olives, halved
2 tbsp. fresh basil, minced
1/4 medium onion, chopped
1/8 tsp. garlic powder
1/2 tsp. sea salt

Directions:
1. Heat coconut oil on skillet over medium-high heat.
2. Saute zucchini, basil, olives, basil, onion, garlic, and sea salt and cook, stirring frequently, for 5-6 min.
3. Dish, serve, and enjoy!

Health Benefits:
-Coconut Oil: contains lauric acid and medium chain fatty acid to help the body burn fat and lose weight.
-Zucchini: loaded with Vitamin A, folate, and potassium to promote heart health, blood pressure, and recovery
-Tomatoes: loaded with lycopene to promote prostate and skin health
-Olives: contain Omega-9, monounsaturated fats to promote hormone health
-Basil: promotes immune health
-Onions and Garlic: contains allicin, a natural antibacterial, antiviral, and antifungal
-Sea Salt: great source of trace minerals and electrolytes

To learn more about this delicious and nutritious recipe, visit: https://draxe.com/recipe/zucchini-skillet/

*This content is strictly the opinion of Dr. Josh Axe, and is for informational and educational purposes only. It is not intended to provide medical advice or to take the place of medical advice or treatment from a personal physician. All viewers of this content are advised to consult their doctors or qualified health professionals regarding specific health questions. Neither Dr. Axe nor the publisher of this content takes responsibility for possible health consequences of any person or persons reading or following the information in this educational content. All viewers of this content, especially those taking prescription or over-the-counter medications, should consult their physicians before beginning any nutrition, supplement or lifestyle program.