[Latin Name]  Zingiber Officinalis

[Specification] Gingerols 5.0%

[Appearance] Light yellow powder

Plant Part Used: Root

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is ginger?]

Ginger is a plant with leafy stems and yellowish green flowers. The ginger spice comes from the roots of the plant. Ginger is native to warmer parts of Asia, such as China, Japan, and India, but now is grown in parts of South American and Africa. It is also now grown in the Middle East to use as medicine and with food.

[How does it work?]

Ginger contains chemicals that may reduce nausea and inflammation. Researchers believe the chemicals work primarily in the stomach and intestines, but they may also work in the brain and nervous system to control nausea.

[Function]

Ginger is among the healthiest (and most delicious) spices on the planet.It is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain.Here are 11 health benefits of ginger that are supported by scientific research.

1. Ginger Contains Gingerol, a Substance With Powerful Medicinal Properties
2. Ginger Can Treat Many Forms of Nausea, Especially Morning Sickness
3. Ginger May Reduce Muscle Pain and Soreness
4. The Anti-Inflammatory Effects Can Help With Osteoarthritis
5. Ginger May Drastically Lower Blood Sugars and Improve Heart Disease Risk Factors
6. Ginger Can Help Treat Chronic Indigestion
7. Ginger Powder May Significantly Reduce Menstrual Pain
8. Ginger May Lower Cholesterol Levels
9. Ginger Contains a Substance That May Help Prevent Cancer
10. Ginger May Improve Brain Function and Protect Against Alzheimer’s Disease
11. The Active Ingredient in Ginger Can Help Fight Infections

Dr. Weil believes adding ginger and turmeric to your diet can help decrease inflammation in the body. Research is still ongoing into these powerful anti-inflammatory agents and their long-term health benefits.

Three Reasons to Eat Turmeric:

https://www.drweil.com/drw/u/ART03001/Three-Reasons-to-Eat-Turmeric.html

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Every Day Eat Garlic On An Empty Stomach What Happens.Garlic contains antiseptic properties.

Garlic is a plant in the Allium (onion) family.
It is closely related to onions, shallots and leeks.
It grows in many parts of the world and is a popular ingredient in cooking due to its strong smell and delicious taste.

We now know that most of the health effects are caused by one of the sulfur compounds formed when a garlic clove is chopped, crushed or chewed.
This compound is known as allicin, and is also responsible for the distinct garlic smell.
Allicin enters the body from the digestive tract and travels all over the body, where it exerts its potent biological effects (which we’ll get to in a bit).
Garlic is low in calories and very rich in Vitamin C, Vitamin B6 and Manganese. It also contains trace amounts of various other nutrients.

(1) Garlic contains antiseptic properties. Hence it is used in preventing infections.
(2) Garlic is hypotensive, i.e. it has capacity to bring down blood pressure.
(3) Garlic is a stimulant for appetite.
(4) Due to its rich vitamin and mineral content, garlic is very good for the hair.
(5) Garlic increases the inner body strength and vitality.
(6) Garlic can reduce cholesterol accumulated in the arteries. That explains its widespread use in the treatment of heart problems.
(7) The strong juices of the garlic dissolve the mucus content in the respiratory tract.
(8) Garlic increases perspiration, which helps in the removal of the toxins from the sweat pores.
(9) Garlic is anti-inflammatory and antispasmodic in nature.
(10) Garlic has notable aphrodisiacal properties. It is used in the treatment of many sexual problems.