[Latin Name] Allium sativum L.

[Plant Source] from China

[Appearance] Off-white to light yellow Powder

Plant Part Used:Fruit

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction:

In ancient times, garlic was used as a remedy for intestinal disorders, flatulence, worms, respiratory infections, skin diseases, wounds, symptoms of aging, and many other ailments. To date, more than 3000 publications from all over the world have gradually confirmed the traditionally recognized health benefits of garlic.

Although aged Garlic has so many benefits to human body, but it has a unpleasant odor. most of people do not like this taste ,so we use modern biological technology, to enrichment the elite containing in the Garlic and get rid of the odor of the product ,we call it aged garlic extract

Function:

(1) Has a strong and extensive antibiotic ability. It can kill all kinds of bacteria totally sucn as gram-positive bacteria, gram-negative bacteria and fungi; can restrain and kill some pathogenic microorganisms such as many staphylococcocci, pasteurella, typhoid bacillus, shigella dysenteriae and pseudomonas aeruginosa. So, it can prevent and cure many kinds of contagion, especially coccidiosis in chicken.

(2) Because of its strong garlic odour, allicin can increase feed intake of the birds and fish.

(3) Flavors the meals with a uniform garlic smell and mask unpleasant odors of various feed components.

(4) Strengthen immune system, and promote healthy growth in poultry and fish.

(5) Allicin’s garlic odour is effective in repelling flies, mites and other insects from the feed.

(6) Allicin has a potent sterilization effect on Aspergillus flavus, Aspergillus Niger, Aspergillus fumigatus, etc. and is therefore able to prevent the onset of feed mildew and prolong feed life.

(7) Allicin is safe with no residual drugs

In an age where more and more people are always craving to be fairer there is one wonder drug which is taking the media by whole. That is glutathione. Glutathione is an antioxidant. So it is a stress buster for your cells. Naturally it is produced inside your body. It was discovered that glutathione causes fairness in patients who were taking anti cancer medicines. Then it became a buzz word in the beauty industry. However there a lot of safety issues on glutathione especially when it is administered IV or in the injection method. So now lot of companies have bought out glutathione tablets. Glutathione is not well absorbed by taking it as a tablet. That means it is actually better to take foods which contain glutathione instead of spending a lot on taking supplements because they are very expensive. Foods which naturally contain glutathione includes tomatoes, avocados and walnuts. So increasing intake of these could actually improve skin tone. They also contain natural extracts like lycopenes and proanthocyanidins which also brighten the skin. So if it is a teenager first thing is don’t use any medicines without consultation of the doctor and instead try natural alternative.

3 Drinks for Fat Loss & Digestion: Apple Cider Vinegar- Thomas DeLauer… https://www.ThomasDeLauer.com for all your business, health, and fitness answers.
Braggs Apple Cider Vinegar: The benefits of apple cider vinegar come from its powerful healing compounds, which include acetic acid, magnesium, probiotics, and polyphenols.
Acetic Acid- Apple Cider vinegar contains acetic acid, which is a synthetic carboxylic acid with antibacterial and antifungal properties.
Weight loss/Metabolism- A study published in the Journal of Agriculture and Food Chemistry, mice fed a high-fat diet along with acetic acid — vinegar’s key component — developed up to 10% less body fat than control rodents.

Zevia: Zevia is an all-natural zero calorie soda made without artificial sweeteners, is non-GMO, kosher, gluten-free, vegan and contains no colors, dyes or phosphoric acid. Considered all-natural, Zevia uses Stevia as a sweetener.

Regulate Blood Sugar/Glucose- An article published in Journal of Dietary Supplements evaluated how stevia affects diabetic rats. It was discovered that rats treated with 250 and 500 milligrams every day “significantly” reduced fasting blood sugar levels and balanced insulin resistance, and triglycerides.

Matcha Green Tea: Matcha Green Tea is the highest quality powdered green tea available. Made from the nutrient-rich young leaves picked from the tips of shade-grown Camellia sinensis plants, Matcha Green Tea is steamed, stemmed, and de-vined before being stone-ground into very fine powder.

EGCg (epigallocatechin gallate)

Green tea contains a specific set of antioxidant known as catechins. Among antioxidants, catechins are the most potent and beneficial. One specific catechin called epigallocatechin gallate (EGCg) makes up 60% of the catechins in Matcha Green Tea. Out of all the antioxidants, EGCg is the most widely recognized for its cancer fighting properties.

Reduces Inflammation- Egcg appears to effectively inhibit TAK1 by blocking its phosphorylation. TAK1 is a mediator of inflammation, and is integral to the activation of downstream mitogen-activated protein kinases (MAPKs) in response to receptor stimulation by the inflammatory cytokines interleukin (IL)-1β and tumor necrosis factor (TNF).

The Proceedings of the National Academy of Sciences conducted a study and found that matcha green tea may reduce the severity of rheumatoid arthritis. During the study, mice were injected with collagen to induce a condition similar to rheumatoid arthritis in humans. Of those who drank tea, 44% became arthritic. Of those who didn’t drink tea, 94% became arthritic. (12)

References:
1) Acetic Acid Upregulates the Expression of Genes for Fatty Acid Oxidation Enzymes in Liver To Suppress Body Fat Accumulation – Journal of Agricultural and Food Chemistry (ACS Publications). (n.d.). Retrieved from https://pubs.acs.org/doi/abs/10.1021/jf900470c

2) Polyphenols Can Aid Gut Health, Boost Longevity. (n.d.). Retrieved from https://www.healthline.com/health-news/food-polyphenols-boost-gut-health-and-longevity-121213#1

3) Do Polyphenols Improve Your Gut Bacteria? (n.d.). Retrieved from https://chriskresser.com/do-polyphenols-improve-your-gut-bacteria/

4) Effects of apple cider vinegars produced with different techniques on blood lipids in high-cholesterol-fed rats. – PubMed – NCBI. (n.d.). Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/21561165

5) Apple Cider Vinegar (ACV): Is it Really a Powerful Healing Tonic? – Underground Health. (n.d.). Retrieved from https://www.undergroundhealth.com/is-apple-cider-vinegar-really-a-powerful-healing-tonic-science-says-yes/

6) The Effect of Stevia Rebaudiana on Serum Omentin and Visfatin Level in STZ-Induced Diabetic Rats (PDF Download Available). (n.d.). Retrieved from https://www.researchgate.net/publication/261289491_The_Effect_of_Stevia_Rebaudiana_on_Serum_Omentin_and_Visfatin_Level_in_STZ-Induced_Diabetic_Rats

7) Stevioside inhibits atherosclerosis by improving insulin signaling and antioxidant defense in obese insulin-resistant mice. – PubMed – NCBI. (n.d.). Retrieved from https://www.ncbi.nlm.nih.gov/pubmed/20010904

8) Sharma, N., Mogra, R., & Upadhyay, B. (2009). Effect of Stevia Extract Intervention on Lipid Profile. Retrieved from https://www.krepublishers.com/02-Journals/S-EM/EM-03-0-000-09-Web/EM-03-2-000-2009-Abst-PDF/EM-03-2-137-09-047-Sharma-N/EM-03-2-137-09-047-Sharma-N-Tt.pdf

9) United States Patent: 6500471. (n.d.). Retrieved from https://patft.uspto.gov/netacgi/nph-Parser?Sect1=PTO1&Sect2=HITOFF&d=PALL&p=1&u=/netahtml/PTO/srchnum.htm&r=1&f=G&l=50&s1=6500471.PN.&OS=PN/6500471&RS=PN/6500471

10) EGCG extract, health benefit, side effects. (n.d.). Retrieved from https://www.raysahelian.com/egcg.html