[Latin Name] Tribulus terrestris

[Specification] Saponins 90%

[Appearance] Brown powder

Plant Part Used: Fruit

[Particle size] 80Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[What is Tribulus terrestris?]

Tribulus terrestris is a vine that has been used as a general tonic (energy) and herbal treatment for impotence, but is found primarily in dietary supplements marketed for increasing testosterone levels in bodybuilders and power athletes. The idea behind tribulus is that it may increase testosterone levels indirectly by raising blood levels of another hormone, luteinizing hormone.

[Function]

1) Enhance men’s sexual ability.

2) Relieving muscle spasm and cramps;
3) Anti-myocardial ischemia and cerebral ischemia;
4) Relieving stress , regulating blood fat, and reducing cholesterol;
5) Promoting sex gland hormones;
6) Anti-aging and anti cancer;
7) Diuretic, anti-calculus of the urethra, reducing the risk of urinary stone disease and disorder;
8) Promoting muscle growth efficiently, helping the body to be strong and letting muscle to play potential role.

David Casciani from Claremont, NH shares his testimonial about a natural super antioxidant OPC3! It gave him relief from joint discomfort and inflammation in his knees and hands.

Today I show you how to make the best vegan omelette ever!

This quick and easy no oil omelette recipe is so easy to make and really good for you! Best of all it is 100% plant based vegan with no cholesterol and it tastes amazing!!!

This is a perfect vegan breakfast idea

Eat as a snack, have as a full meal or even pack in your lunch box for a quick and easy feast that is healthy for you and packs a delicious flavor punch that both kids and adults alike will love

Print recipe from my website at: https://www.cookingwithplants.com/recipe/vegan-omelette/

Recipe by Cooking With Plants

Ingredients:

2/3 cups water
1/3 cup chickpea flour (besan flour)
1 tbs gound flax seeds
1 tbs nutritional yeast (optional)
1/2 tsp baking powder
1/4 tsp black salt (optional but adds egg flavor)
1/4 tsp white pepper
1/8 tsp turmeric
1/8 tsp celtic sea salt
1/2 tsp garlic powder
1/8 tsp chili flakes (optional)

SUGGESTED TOPPINGS:
mushrooms, spinach, char-grilled red peppers, pesto, hummus, potatoes etc

Enjoy xx

CHECK OUT MY COOKBOOKS AT: https://bit.ly/mycookbooks

FOLLOW ME ON:

YOUTUBE SUBSCRIBE HERE: https://bit.ly/CookingWithPlants

BLOG: https://www.cookingwithplants.com

FACEBOOK: https://www.facebook.com/Cookingwithplants

PINTEREST: https://www.pinterest.com/cookingplants/vegan-recipes/

INSTAGRAM: @cookingwithplants

I have lost over 50 pounds and reversed heart issues. A plant based lifestyle has totally changed my life and brought back my health, energy and vitality! The journey all started when I watched the movie Forks Over Knives – to get your own copy of this life changing dvd, visit my affiliate page on Amazon if interested at https://amzn.to/1MgHoDy And I also read The China Study: https://amzn.to/1MgHsDt