[Latin Name] Stevia rebaudiana

[Plant Source]from China

[Specifications] 1.Stevia Extract Powder (Steviosides)

Total Steviol Glycosides 80%, 90%, 95%

2. Rebaudioside-A

Rebaudioside-A 40%, 60%, 80%, 90%, 95%, 98%

3. Stevioside 90%

One monomer in Steviol Glycosides

[Appearance] Fine white powder

Plant Part Used:Leaf

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Stevia Extract

[Characteristics]

Stevia sugar features high sweetness and low calorie and its sweetness is 200 350  times of that  of cane sugar but its calorie is only 1/300 of that of cane sugar.

The component of stevia extract that gives it its sweetness is a mixture of various steviol glycosides. The components of sweetness in stevia leaves are stevioside, rebaudioside A, C, D, E and dulcoside A. Rebaudioside C, D, E and dulcoside A are small in quantity. The principal components are stevioside and rebaudioside A.

The quality of stevioside and rebaudiosideA is better than those of other components, which are commercially extracted and used in various applications.

The steviol glycosides present in stevia extract are referred to as “steviosides” or ¡°stevia extract¡±. Among these “steviosides”, the most common is Stevioside followed by RebaudiosideA. The Stevioside has a slight and pleasant herbal taste and the Rebaudioside-A has no herbal taste.

Although Rebaudioside C and dulcoside A are small in quantity in stevia extract, they are the major components giving bitter aftertaste.

[Function]

A large number of pharmaceutical tests have proved that stevia sugar has no side effects, carcinogens, and is safe for eating.

Compared with cane sugar, it can save 70% of the cost. With pure white color, pleasing taste and no peculiar smell, Stevia sugar is a new sugar source with broad perspective for development. Stevia rebaudianum sugar is the natural low hotsweet agent mostly similar to the flavor of cane sugar, approved to be used by State Ministry of Health and Ministry of Light Industry.

It is the third natural succedaneum of cane sugar and beet sugar with development and health care value, extracted from the leaves of the herbal vegetable of the composite family-stevia rebaudianum.

Making Raw Chocolate is easy. Not only is it hard to make bad chocolate, its also hard to not enjoy the process of making it.

Join sisters Marussia and Kyla Nesling, as they take you through an easy way to make great tasting Raw chocolate, using 5 simple ingredients.

1/2 Cups Raw Cacao Powder
1/4 Cup Coconut Oil
1/4 Cup Cocoa Butter Wafers chopped
1/4 Cup Agave Nectar or Maple Syrup
½ tsp Vanilla Bean Powder
A Pinch Salt

In this method we melt down a 1/4 cup of cacao butter, and a 1/4 cup of coconut oil in a hot water double boiler as in the video or in a sauce pan on low heat on the stove.

Once melted, add in 1/2 a cup of Cacao powder, 1 teaspoon of vanilla powder and a pinch of salt and mix well.

Next add 1/4 cup of liquid sweetener, maple syrup or agave nectar are preferred and stir.

At this point you can add any extra ingredients of choice to flavour the chocolate. Be sure to have them prepped ahead of time as the chocolate will start to harden.

While still liquid the chocolate can be places in silicon moulds or a yogurt container lid and placed in the fridge or freezer to harden.

Some ideas for add in ingredients are; dried fruit and nuts, cacao nibs, candied ginger, hemp seeds, coconut, bee pollen, maca, spirulina, cinnamon, ginger, cayenne, medicinal mushrooms powders or a drop or two of an essential oil.

All the above ingredients are available from Harmonic Arts Botanical Dispensary, at https://www.harmonicarts.ca

Though the most important ingredient to add is of course LOVE!

So have fun, get creative and start making your own amazing raw Chocolate for friends, family and loved ones.

CHOCOLATE GIVEAWAY!: Win your own Raw Chocolate making kit from Harmonic Arts by subscribing to this channel and leaving a comment down below! Let us know what ingredients you think would taste good in homemade raw chocolate.

Get a Raw Chocolate making kit from Harmonic Arts here: https://bit.ly/1s3tedh

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