[Latin Name] Glycine max (L.) Mere

[Plant Source] China

[Specifications] Isoflavones 20%, 40%, 60%

[Appearance] Brown yellow fine powder

[Plant Part Used] Soybean

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Package] Packed in paper-drums and two plastic-bags inside.

[Active ingredients]

[What is Soy Isoflavones]

Non-genetically modified soybean refined soy isoflavones, a natural nutritional factors for a variety of important physiological activity is a natural plant estrogen, easily absorbed by the body.

Isoflavones are phytoestrogens planned economy a weak hormones, soy is the only valid source of human access to  isoflavones. In the case of strong estrogen physiological activity, isoflavones can play the role of anti-estrogen. Isoflavones very prominent anti-cancer properties, can hinder the growth and spread of cancer cells and only cancer, isoflavones had no impact on normal cells. Isoflavones has an effective of anti-oxidant.

[Functions]

1. Lower Cancer Risk In Men and Women;

2. Use In Estrogen Replacement Therapy;

3. Lower Cholesterol and Reduce Heart Disease Risk;

4. Relieve women menopause syndrome, guard against osteoporosis;

5. Protect human body from destroy by free-radical to advance immunity;

6. Be healthy for stomach and spleen and protect nerve system;

7. Reduce cholesterin thickness in human body, prevent and cure cardiovascular disease;

8. Prevent cancer and counteract cancer£¬for example, prostate cancer, breast cancer.

[Application] Used in Lower cancer risk, estrogen replacement therapy, advance immunity, prevent and cure cardiovascular disease.

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DESCRIPTION: Randomized controlled trial comparing the safety and efficacy of drugs versus curcumin, the yellow pigment in the spice turmeric, for the treatment of autoimmune inflammatory rheumatoid arthritis.

Did you guess that’s what was on the cover of my latest DVD (https://nutritionfacts.org/2013/12/05/all-of-dr-gregers-dvds-now-downloadable)? Hard to appreciate the gorgeous color of fresh turmeric root unless you see it for yourself. You should be able to find it at any large Asian store. I incorporate it into my Natural Nausea Remedy Recipe (https://nutritionfacts.org/2013/05/28/dr-gregers-natural-nausea-remedy-recipe/). The inner color is almost fluorescent!

I’m afraid followers of NutritionFacts.org are going to get sick of turmeric, but there’s a load of important new research I felt I needed to cover. Next I’ll cover Turmeric Curcumin and Osteoarthritis (https://nutritionfacts.org/video/turmeric-curcumin-and-osteoarthritis), then move to Boosting the Bioavailability of Curcumin (https://nutritionfacts.org/video/boosting-the-bioavailability-of-curcumin), and end (for now!) with a video on Who Shouldn’t Consume Curcumin or Turmeric (https://nutritionfacts.org/video/who-shouldnt-consume-curcumin-or-turmeric).

I’ve talked about treating autoimmune joint inflammation with diets full of plants in Diet & Rheumatoid Arthritis (https://nutritionfacts.org/video/diet-rheumatoid-arthritis/) and Potassium and Autoimmune Disease (https://nutritionfacts.org/video/potassium-and-autoimmune-disease/).

If phenylbutazone sounds vaguely familiar, maybe you read my Q&A Is horse meat safe to eat? (https://nutritionfacts.org/questions/is-horse-meat-safe-to-eat/).

Have a question for Dr. Greger about this video? Leave it in the comment section at https://nutritionfacts.org/video/turmeric-curcumin-and-rheumatoid-arthritis/ and he’ll try to answer it!

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Glycosidase enzymes cleave glycosidic bonds with great substrate specificity and stereocontrol. Learn more about the mechanism of glycoside hydrolysis in this webcast. Many of the elementary steps described should look familiar!