[Latin Name] Panax ginseng CA Mey.

[Plant Source] Dried Root

[Specifications] Ginsenosides 10%–80%（UV）

[Appearance] Fine Light Milk Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] ≤ 5.0%

[Heavy Metal] ≤20PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count: ≤1000CFU/G

Yeast & Mold: ≤100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[What is Ginseng]

In terms of modern scientific research, ginseng is known to be an adaptogen. Adaptogens are substances that assist the body to restore itself to health and work without side effects even if the recommended dose is widely exceeded.

Ginseng due to its adaptogens effects is widely used to lower cholesterol, increase energy and endurance, reduce fatique and effects of stress and prevent infections.

Ginseng is one of the most effective antiaging supplements. It can alleviate some major effects of aging, such as degeneration of the blood system, and increase mental and physical capacity.

Other important benefits of ginseng is its support in cancer treatment and its effects on sports performance.

[Application]

1. Applied in food additives, it owns the effect of antifatigue, anti-aging and nourishing brain;

2. Applied in pharmaceutical field, it is used to treat coronary heart disease, angina cordis, bradycardia and high heart rate arrhythmia, etc.;

3. Applied in cosmetics field, it owns the effect of whitening, dispelling spot, anti-wrinkle, activating skin cells, making skin more tender and firm.

Full Recipe:

- 1Kg Self Raising Flour
- 2 Cups Wholemeal/Brown Flour
- 1 Heaped Tbsp Soya Flour (Optional)
- 1 Heaped Tbsp Oat Bran
- 4 Tbsp Mixed Seeds (sunflower, pumpkin, linseed, sesame)
- 2 tsp Baking Powder
- 2 Cups Brown Sugar
- 1 tsp Salt
- 600 ml Amanda Milk
- 300 ml Sunflower Oil
- 1-2 Tbsp Lemon juice

1. Preheat oven to 180 degrees celsius.
2. Mix dry ingredients.
3. Mix wet ingredients, and add to dry mixture. Mix well, might need to add more liquid (almond milk/sunflower oil).
3. Add to baking tray and spread evenly.
4. Bake in preheated oven for 35 – 40 minutes until golden.
5. Cut into bars and leave to cool in oven at a very low temperature for 4-5 hours, until crisp and completely dry.
6. Store in airtight container.

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