[Products Name]  Fresh royal jelly, organic fresh royal jelly

[Specification]  10-HDA 1.4%, 1.6%, 1.8%, 2.0%  HPLC

[Gerneral feature]

1. Low antibiotics, Chloramphenicol< 0.1ppb

2.Organic certified by ECOCERT, according to EOS & NOP organic standard;

3.100% pure natural frozen fresh royal jelly

4.Can be easily produced into soft capsules.

[Our advantages]

1. 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
2. Organic certificated by ECOCERT;
3. NON-antibiotics, widely exported to Europe;
4. Health Certificate, Sanitary Certificate and Quality Certificate are available.
5. 

[Packing]

1kg in plastic jar, with 10 jars per carton.

5kg in a aluminum foil  bag,  10kgs per carton.

Also we can pack as customer’s requirement.

[Transportation]
If quantity ordered is low we can transport by air,

If above 4,000kg, by sea, one 20 foot refrigerated container.

[Storage]

[What is royal jelly]
Fresh royal jelly is the concentrated super food responsible for turning an ordinary worker bee into a queen bee. The queen bee is 50% larger than a worker bee and lives for up to 4 to 5 years with worker bees living through only one season.
Fresh royal jelly, along with bee pollen, propolis and honey, contains a natural source of nutrients, which the body needs to maintain good health. Athletes and other people report increased stamina and general well being, after two weeks supplementing their diets.

Main indices of physical and chemic in fresh royal jelly

[Quality control]

Traceability record

GMP standard production

Advanced inspection equipment

[Benefits]
The benefits of Royal Jelly and other hive products are no longer treated as folk medicines. Royal jelly has been found to be helpful in the following areas:
1) Tones and strengthens skin
2) Relieves weak and tired eyes
3) Combats the aging process
4) Improves memory
5) Aiding restful sleep
6) Helps against impotence in men and infertility in women
7) It is an antibacterial and may help to prevent leukemia
8) Has a yeast-inhibiting function, preventing conditions such as
thrush and athlete’s foot
9) Contains the male testosterone, which may increase libido
10) Can help treat muscular dystrophy
11) Improves resistance to allergies
12) Controls cholesterol levels
13) Boosts the body’s resistance to the harmful side effects of
chemotherapy and radiotherapy
14) Helps treat skin problems, including eczema, psoriasis and acne
15) Combined with Pantothenic acid, royal jelly provides relief from
the symptoms of arthritis.

All i used is grapeseed oil.

*Read below about the benefits of grapeseed oil

Grapeseed oil has emerged as an ideal oil to use on your facial skin. There are some commercial products that contain this oil. A cheaper and more effective way of using it is to simply use the oil on its own.

This nutrient-rich oil is derived from grape seeds. It is rich in antioxidants and OPCs, otherwise known as oligomeric proanthocyanidin complexes. The benefits of grapeseed oil for your skin include anti-aging benefits, supple skin, and an even skin tone.

read more here

https://www.dailyglow.com/the-benefits-of-grapeseed-oil-for-your-skin.html

Be blessed,
~Ckey~

Ash Gourd Curry (Poosanikai Kootu)
Ingredients

Buy Copper Bucket: https://goo.gl/i7Zxry

Poosanikai/Ash Gourd
Oil – 2 Tbsp
Mustard seed – 1/4 tsp
Urad dal – 1/4 tsp
Cumin seeds – 1/4 tsp
Red chili – 1 no.
Onion – 2 nos thinly sliced
Green chili – 1 no.
Few Curry leaves
Turmeric powder – 1/4 tsp
Chili powder – 1 tsp
Salt to taste
Pound (Ginger and Garlic)
Moong Dal – 1/4 cup (soaked 1 hour) [Buy: https://goo.gl/Ab39sA]
Asafoetida powder – 1/2 tsp
Water – 2 cups
Coriander powder – 1/4 tsp
Chopped Coriander leaves

Method:
1. Soak the moong dal for 1 hour.
2. Cut poosanikai/ash gourd into cubes (remove seeds).
3. Heat oil in a kadai. Add ingredients for tempering add mustard seeds, urad dal, cumin seeds and red chili.
4. Once mustard seeds starts splattering add onions, green chili and curry leaves.
5. Saute till onion turns brown color.
6. Now add turmeric powder, chili powder, salt and mix well.
7. Add the pounded ginger, garlic and mix well.
8. Then add the soaked moong dal, water and cook till the poosanikai/ash gourd is cooked.
9. Finally add coriander powder for flavoring and garnish it with chopped coriander leaves.
10. Ash Gourd Curry (Poosanikai Kootu) is ready serve hot with rice.

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A Ventuno Production : https://www.ventunotech.com