[Latin Name] Silybum marianum G.

[Plant Source] The dried seed of Silybum marianum G.

[Specifications]  Silymarin 80% UV & Silybin+Isosilybin 30% HPLC

[Appearance] Light Yellow Powder

[Particle size] 80 Mesh

[Loss on drying] £ 5.0%

[Heavy Metal] £10PPM

[Extract solvents] Ethanol

[Microbe]  Total Aerobic Plate Count:  £1000CFU/G

                   Yeast & Mold:  £100 CFU/G

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life]24 Months

[Package] Packed in paper-drums and two plastic-bags inside. Net weight:25kgs/drum

[What is Milk Thistle]

Milk Thistle is a unique herb which contains a natural compound called silymarin. Silymarin nourishes the liver like no other nutrient currently known. The liver acts as the body’s filter constantly cleansing to protect you from toxins.

Over time, these toxins can accumulate in the liver. Milk Thistle’s potent antioxidant properties and rejuvenating actions help keep the liver strong & healthy.

[Function]
1, Toxicology tests showed that:a strong effcets of protecting cell membrane of liver, in Clinical application, Milk Thistle

Extract has good results for the treatment of acute and chronic hepatitis, liver cirrhosis and a variety of toxic liver damage, etc.;
2, Milk Thistle Extract significantly improves the liver function of the patients with symptoms of hepatitis;

3,Clinical applications: for the treatment of acute and chronic hepatitis, cirrhosis, liver poisoning and other diseases.

Benefits of Stem Cell Research

https://www.NaturalRenewalSystem.com

“As we age, the body releases fewer and fewer ADULT STEM CELLS which are the body’s rebuilding tools. STEM CELL NUTRITION helps overcome the Aging Process by promoting the release of additional ADULT STEM CELLS in the body.” *

JDI INTERNATIONAL Introduces A REVOLUTIONARY Vitamin-Mineral Formula with STEM CELL Nutrition! https://www.MyJDIMLM.com

Emergent Health Corp.’s Vita-Stim Concentrate is the extra added feature of JDI (TM) Nutritionals Daily Vitamin & Minerals With Stem Cell Nutrition Support. There are two major facets of having this concentrate in our product.

1. Emergent Health Corp.’s Vita-Stim Concentrate is a premium patented combination of whole (AFA) and two distinct components that can be derived from AFA, also found in Arthrospira platensis (AP) and Phenylethylamine (PEA) complex. The literature documents the ability of AFA components to increase adult stem cells naturally from our own bone marrow just the way our body was designed. One study has shown an increase of up to 2,500,000 new adult stem cells in the circulation based on unidentified AFA biochemical components. In our patent we do reveal the constitution of our AFA components, and one in particular (Phycocyanin) has been shown to demonstrate the capacity, along with added polysaccharide, to influence the differentiation and proliferation of committed hematopoietic progenitor cells from the bone marrow.

The second AFA component is further enhanced with Phenylethylamine (PEA) complex and has a concomitant well being effect. It has been proposed that a component of AFA can not have qualities that the whole AFA does not also have to some degree. Based upon our literature searches, ongoing studies, and consumer feedback, we have reason to believe our combination of whole AFA, added Phycocyanin from AFA and enriched AP components plus added PEA complex, along with higher strength capsules, will help to increase progenitor or adult stem cells naturally and create higher feelings of well being. Just how much of an increase is an individual response as the only studies done to date were done with healthy subjects. Results will vary upon each person’s current age, health condition and quantity ingested.

The more stem cells or “building blocks” we have available, the faster and better our organs can be repaired. Our overall health is strongly influenced by the continued availability of extra stem cells in our bodies. But as we age our natural stem cell count declines. Natural adult stem cells can migrate to damaged tissues and actually become a new heart cell, liver cell, pancreas cell or any type of tissue cell. They rapidly multiply and can become any kind of cell in a short time.

Emergent Health Corp.’s Vita-Stim Concentrate is not a drug; it does not contain anything toxic or synthetic to our bodies. It is a unique natural food supplement that supports your body’s natural renewal system.

2. The second important facet to Emergent Health Corp.’s Vita-Stim Concentrate is the added nutritional content it can add to your life. In simple terms it provides:

Protein 60-75%, Carbohydrates 20-30%, Lipids 2-8%, Minerals 3-9%, Pigments 1-4%, Moisture 0-7%, Chlorophyll A 4-2%, On a per gram basis, it can also provide up to all of the following:

VITAMINS

Provitamin A Beta Carotene 2000 IU, Vitamin E 1.70 IU, Thiamin (B1) 4.70 mcg, Ascorbic Acid (Vitamin C) 6.70 mg, Riboflavin (B2) 57.30 mcg, Biotin 0.30 mcg, Niacin (B3) .16 mg, Folic Acid 1.00 mcg, Pantothenic Acid (B5) 6.80 mcg, Choline 2.30 mcg, Pyridoxine (B6) 11.10 mcg, Cobalamin (B12) 8.00 mcg, Inositol 160 mcg, Vitamin K 45.52 mcg.

MINERALS

Boron .15 mg, Iodine .53 mcg, Selenium 0.67 mcg, Calcium 14.00 mg, Iron 350.70 mcg, Silicon 186.50 mcg, Chloride 0.47 mg, Magnesium 2.20 mg, Sodium 2.70 mg, Chromium 0.53 mcg, Manganese 32.00 mcg, Tin .47 mcg, Cobalt 2.00 mcg, Molybdenum 3.30 mcg, Titanium 46.60 mcg, Copper 4.30 mcg, Nickel 5.30 mcg, Vanadium 2.70 mcg, Fluoride 38.00 mcg, Potassium 12.00 mcg, Zinc 18.70 mcg, Germanium .27 mcg, Phosphorus 5.20 mcg.

TYPICAL AMINO ACID CONTENT (per gram)

Essential Amino Acids

Arginine 38 mg, Methionine 7 mg, Histidine 9 mg, Phenylalanine 25 mg, Isoleucine 29 mg, Threonine 33 mg, Leucine 52 mg, Tryptophan 7 mg, Lysine 35 mg, Valine 32 mg.

Non-Essential Amino Acids

Alanine 47 mg, Glutamine 78 mg, Asparagine 47 mg, Glycine 29 mg, Aspartic Acid 7 mg, Proline 29 mg, Cystine 2 mg, Serine 29 mg, Glutamic Acid 4 mg, Tyrosine 17 mg.

When you put all of the pieces together that include basic vitamins and minerals plus all of the added features from Emergent Health Corp.’s Vita-Stim Concentrate, we come up with what we believe is the finest daily supplement produced anywhere today.

Explore the Many Benefits of Stem Cell Research

Happy Hearths Warming!!! Present #2!!

We are BACK baby! The Cantering Cook is back and it will be a monthly show now. Please welcome my Co-Host, Lisa Sample.

Lisa is a chef graduate from a prestigious school, The Culinary Institute of America, and will be bringing in a lot of knowledge to our shows. I hope you enjoy learning about things as much as I do! And her OC is a GRYPHON! This is gonna be so much fun!

Still messing around with the style and format of the show, it will probably be shorter in the future. I also have a second camera.

Give us suggestions in the comments, maybe we will make your recipes!

Music by the always awesome Mandopony!

Pumpkin Bread Recipe

4 Tablespoons butter (for lubing of baking pans)
1 3/4 cups All Purpose Flour
1/2 Teaspoon of salt (Koser, please!)
1 Teaspoon Baking Soda
1/2 Teaspoon Baking Powder
1 Teaspoon Cinnamon
1/2 Teaspoon Nutmeg
1/4 Teaspoon Allspice
1/4 Teaspoon Cloves
1 1/2 cups Sugar (less refined the better)
1 cup Pumpkin (Processed or canned)
2 eggs

1) Mix all dry goods as well as Pumpkin in a large mixing bowl. Fold with a spatula, do not over mix!

2) Add eggs and fold in with spatula, mix until just brought together.

3) Butter bread tins with thick coating and pour mixture into pans. fill until just above half way.

4) Place in 375 degree oven for 30 minutes. Test for doneness with a toothpick. If toothpick comes out dry, you are done baking!

5) Let breads rest for 10 to 15 minutes, then pop out of the trays. ENJOY!

Pumpkin Syrup Recipe

1) Take all left over juices from pumpkin roasting and liquid squeezed out of your pumpkin puree and place it into a medium sized sauce pan and place in a cinnamon stick

2) Boil the liquid at a medium simmer until it reduces by 1/2 volume.

3) Remove cinnamon stick and add ground clove, ground ginger and brown sugar to taste. You will have to play with the measurements here. Start with a little and add as you go.

4) Take 1/4 cup of Tapioca Starch and add to a cup of water and mix together. Slowly add the Tapioca water to the pan and watch the syrup thicken. When you get the consistency you wish, stop!

5) Turn off the heat and chill mixture. Transfer to a squeeze bottle and refrigerate until use. you can warm it up in the microwave, or in a pan of hot water.

Pumpkin Seeds!

1) Remove all pumpkin seeds from stringy mess you pulled out of your pumpkin. Rinse!

2) Put seeds on a paper plate and let them fully dry for at least 24 hours.

3) Coat seeds with a light oil and arrange on a cookie sheet. dust lightly with kosher salt.

4) Place in 375 degree oven for 5 to 10 minutes. watch them carefully! As soon as they turn golden brown and delicious, remove and let cool! ENJOY!