[Latin Name] Tagetes erecta L

[Plant Source]fromChinal

[Specifications] 5%~90%

[Appearance] Orange Yellow fine powder

Plant Part Used: Flower

[Particle size] 80 Mesh

[Loss on drying] ≤5.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

Introduction

Marigold flower belongs to compositae family and tagetes erecta. It is an annual herb and widely planted in Heilungkiang, Jilin, Inner Mongolia, Shanxi, Yunnan , etc.The marigold we used comes from Yunnan province. Based on the local situation of special soil environment and lighting condition , the local marigold have characteristics like growing fast,long flowering period ,high productive capacity and adequate quality.Thus, the steady supply of raw materials, high yield and reduction of cost can be guaranteed.

Products function

1).Protect skin from the harmful solar ray.

2).Protect skin through reducing the risk of macular degenration.

3).Prevent cardiopathy and cancer and resist arteriosclerosis.

4).Prevent retina against oxidation when absorb light

5).Anti-cancer and preventing diffuse of cancer cell

6).Promote eyes’ health

Usage

(1)Applied in pharmaceutical health care product field, it is mainly used in vision care products to alleviate visual fatigue, prevent macular degeneration,and protect the health of eye

(2)Applied in cosmetics, it is mainly used to whitening, anti-wrinkle and UV protection.

FAQ — Where Does Beta Glucan Come From?

Taken from the Full Interview conducted on May 9th, 2013 with creator A.J. Lanigan. The goal was to provide the most in-depth and most recent Facts About Beta Glucan.

Listen to What is Beta Glucan?

https://www.youtube.com/playlist?list=PLY6gxdBI8AsnZ2Hn4jloBNPsQf6zNwYeQ

Want to buy Beta Glucan? Click here!

https://www.betterwayhealth.com/products/transfer-point-beta-glucan/beta-glucan-60-capsules-500-mg-immune-enhancer.html

Again, the generic term is a “Complex Carbohydrate” that can be found, in micro amounts, in just about any kind of plant: starting with bacteria, fungal forms, yeast, mushrooms, cereal grains, oats, and barley. You can find it in micrograms and picograms in all kinds of plant cells and fungal forms.