15 Years Manufacturer Lyophilized royal jelly powder Factory from Washington
15 Years Manufacturer Lyophilized royal jelly powder Factory from Washington Detail:
[Products Name] Royal jelly powder，Lyophilized royal jelly powder
[Specification] 10-HDA 4.0%, 5.0%, 6.0%, HPLC
[Gerneral feature]
1. Low antibiotics, Chloramphenicol< 0.1ppb
2.Organic certified by ECOCERT, according to EOS & NOP organic standard;
3.100% pure with no additives;
4. More easily absorbed into the body than fresh royal jelly
5. Can be easily produced into tablets.
[Our advantages]
- 600 bee farmers, 150 units of bee-feeding groups located in natural mountains;
- Organic certificated by ECOCERT;
- NON-antibiotics, widely exported to Europe;
- Health Certificate, Sanitary Certificate and Quality Certificate are available.
[Lyophilized technology]
Lyophilized technology, also known as Freeze-drying, it is a dehydration process typically used to maintain activity of all nutrition ingredients in royal jelly, also to make the royal jelly convenient for transport. Freeze-drying works by freezing the material and then reducing the surrounding pressure to allow the frozen water in the material to sublimate directly from the solid phase to the gas phase. This technology can maintain all activity of nutrition ingredient.
Lyophilized royal jelly powder is processed directly from fresh royal jelly.
3kgs fresh royal jelly is used to make 1kg lyophilized royal jelly powder.
During all the production process, there is no additives.
[Packing]
5kg/bag, 25kgs/drum
1kg/bag, 20kgs/carton
Main indices of physical and chemic in Lyophilized royal jelly
| Ingredients Indices | Lyophilized royal jelly | Standards | Results |
| Ash | 3.2 | <5 | Complies |
| Water | 4.1% | <7% | Complies |
| Glucose | 43.9% | <50% | Complies |
| Protein | 38.29% | >33% | Complies |
| 10-HDA | 6.19% | >4.2% | Complies |
[Our work flow]
Our Lyophilized Royal Jelly Powder is produced in this way: we lyophilize the fresh royal jelly by advanced freeze-drying facilities without losing any nutritional ingredients, reserving the natural ingredients in utmost, and then make them into the form of powder, for any food additives are not needed to add.
The raw material we use is the natural fresh royal jelly which is up to the export standard . We process our products strictly according to export standard. Our workshop is up to the requirements of GMP.
Royal Jelly powder has been selected as drug excipients by many European and American pharmaceutical producing enterprises.Meanwhile it is applies to health food and cosmetics industries.
[Quality control]
Traceability record
GMP standard production
Advanced inspection equipment
[Function]
1.Enhances the immune system
2.Promotes wound healing
3.Has antitumor/anticancer properties
4.Lowers cholesterol levels
5.Increases fat metabolism
6.Is a powerful antioxidant
7.Regulates blood sugar levels
[Applications]
It’s widely used in health tonic, health pharmacy, hairdressing and cosmetic area, and mainly was applied in capsules, troche and oral liquids etc.
Product detail pictures:
Related Product Guide:
We pursue the administration tenet of "Quality is exceptional, Assistance is supreme, Reputation is first", and will sincerely create and share success with all clients for 15 Years Manufacturer Lyophilized royal jelly powder Factory from Washington , The product will supply to all over the world, such as: South Africa, Argentina, Spain, Now we have a dedicated and aggressive sales team, and many branches, catering to our main customers. We have been looking for long-term business partnerships, and ensure our suppliers that they will undoubtedly benefit in both short and long run.
Stevia, known as the sugar leaf is 300 times sweeter than sugar. This herb has Zero Calories and Zero Carbohydrates. A natural plant alternative to the chemical substitute saccharin and aspartame. Enjoy~
This is a delicious curry served with paratha. This pumpkin vegetable is an excellent source of carotenes, vitamin A, minerals.
INGREDIENTS:
Dry red chillies 3 nos
Coriander seeds ½ tsp
Cumin seeds ½ tsp
Fresh coconut ½ cup
Oil 5 tbs
Mustard seeds ½ tsp
Green chillies 2 nos
Curry leaves 1 spring
Asafoetida 1 pinch
Onions 1 nos
Salt To taste
Pumpkin(pieces with skin) 1cup
Tomato 1 nos
Peanuts(soaked) ½ cup
Dry ginger powder 2 pinch
All purpose flour 1 cup
Sugar ½ tsp
METHOD:
1. Take a pan and dry roast dry red chillies, coriander seeds, cumin seeds.
2. Take a mixie jar and add dry roasted ingredients, fresh coconut and blend into smooth paste.
3. Heat oil in a pan and add mustard seeds, green chillies, curry leaves, asafoetida, onions, salt and saute it, cook it for 3-4 min with lid on it.
4. To it add pumpkin, tomato, peanuts, dry ginger powder and mix nicely and cook for 8 mins with lid on it.
5. Add coconut paste mix it, later cook for 3 mins, later transfer into serving bowl.
6. For dough: Take a bowl and add all purpose flour, sugar, salt, little water and mix nicely to make stiff dough.
7. Take small portion of dough and roll it into thin sheet and spread oil, make fan fold like as shown in video and allow it rest for some time.
8. Roll dough into paratha and cook it dry later add little oil on both side and cook it.
9. Transfer into chopping board and crush it nicely.
10. Now coconut and pumpkin curry with peanut is ready to serve with Kerala style paratha.
By Dominic from Chicago - 2017.11.29 11:09
The product classification is very detailed that can be very accurate to meet our demand, a professional wholesaler.
By Athena from venezuela - 2018.03.03 13:09
