[Latin Name] Amorphophallus konjac

[Plant Source] from China

[Specifications] Glucomannan85%-90%

[Appearance] White or cream-color powder

Plant Part Used:Root

[Particle size] 120 Mesh

[Loss on drying] ≤10.0%

[Heavy Metal] ≤10PPM

[Storage] Store in cool & dry area, keep away from the direct light and heat.

[Shelf life] 24 Months

[Package] Packed in paper-drums and two plastic-bags inside.

[Net weight] 25kgs/drum

[Introduction]

Konjac is a plant that is found in China, Japan and Indonesia. The plant is part of the genus Amorphophallus. Typically, it thrives in the warmer regions of Asia.

The extract of the Konjac root is referred to as Glucomannan. Glucomannan is a fiber-like substance traditionally used in food recipes, but now it is utilized as an alternative means of weight loss. Along with this benefit, konjac extract contains other benefits for the rest of the body as well.

The main material of the natural konjac gum is fresh konjac, which grow in virgin forest in Hubei area. We use advanced method to distill the KGM, aminophenol, Ca, Fe, Se which are good for health. Konjac is known as“ the seventh nutriment for human”.

Konjac Gum with its special water holiding capacity, stability, emulsibility, thickening property,suspension property and gel propery can especially adopted in food industry.

[Main Function]

1.It could reduce postprandial glycemia, blood cholesterol and blood pressure.

2.It could control appetite and reduce body weight.

3.It could increase insulin sensitivity.
4.It could control insulin resistant syndrome and diabetesII development.
5.It could reduce heart disease.

[Application]

1) Gelatinizer(jelly, pudding, Cheese, soft candy, jam );

2) Stabilizer(meat, beer);

3) Film Former(capsule, preservative)

4) Water-keeping agent( Baked Foodstuff );

5) Thickener (Konjac Noodles, Konjac Stick, Konjac Slice, Konjac Imitating Food stuff);

6) Adherence agent( Surimi );

7) Foam Stabilizer (ice cream, cream, beer)

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திராட்சை ஐஸ் செய்முறை | திராட்சை ஐஸ் | Grape Juice Popsicle Recipe is a short video on திராட்சை ஐஸ் செய்முறை | திராட்சை ஐஸ் | Grape Juice Popsicle Recipe. The video explains the method of making Fresh Grapes Juice Popsicle in Tamil with English subtitles.

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திராட்சை ஐஸ் செய்முறை | திராட்சை ஐஸ் | Grape Juice Popsicle Recipe

Grape Popsicle
Summer season begins. So I started to make popsicles and syrup. This grape popsicle was made during last summer. It was there in my draft for a year. Last year I also made faloda popsicle. I will post that soon.
Grape popsicle is simple and easy. Even a kid also make this.
Now let us see how to make
Preparation time – 15 minutes
Freezing time – 12 hours
Yield – 6 popsicle
Ingredient:
Grapes – 1 cup
Sugar- ¼ cup
Water- 1 cup
Method:
Clean and wash the grapes. Grind it in a mixier and strain the juice. Add sugar and water and stir till the sugar dissolves. Pour it in the popsicle mould. Cover with foil and freeze it 12 hours or over night. Show the mould in running water and take out the popsicle gently from the mould.
Notes:
You can add water and sugar according to your choice.
If you don’t have moulds, then you can use small steel tumblers or cups.
Popsicle sticks are available in the fancy store or stationary shops.